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Smokey chipotle beans ... a warming side dish

StormbringerStormbringer Posts: 1,753
A while ago I made some smokey bourbon baked beans. SWMBO suggested that to get them properly smokey, I should cook the dish in the Egg with some smoking chunks. Yep, she was right as usual. Smoked at 125C/250F for 3 hours over cherry.

Cooking in the egg:

Actually, I cooked it along with some short ribs:

Served with short ribs and jacket potato with smoked cheese:

Thanks for looking!
Large BGE and MMX, both with platesetter and cast iron grid. Superpeel for pizza, iDevice for temperature.
Cooking on the large in deepest, darkest England since Oct 2015. MMX added to the family Mar 2016.
| My food blog ... BGE and other stuff


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