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OT - What are you doing right now?

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  • buzzvol
    buzzvol Posts: 534
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    Lawrenceville, GA
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  • Botch
    Botch Posts: 15,471
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    Took a drive up East Canyon this afternoon (from Morgan UT to SLC).  As I approached the summit I noticed the temp dropped to 26º, and the roads "looked" wet; had summer tires on so I took the hairpins very slowly, could open up again once I got on the west face.
    Will probably do that drive again tomorrow, and bring a damn camera this time...  (oof-dah!)  
    _____________

    Remember when teachers used to say 'You won't have a calculator everywhere you go'?  Well, we showed them.


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  • buzzvol
    buzzvol Posts: 534
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    NorthPilot06 said:
    Pot pie
    Looks great!  Did you get any pics of the filling?
    Lawrenceville, GA
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  • smokingal
    smokingal Posts: 1,025
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    Trying not to slip into a food coma.  So full....
    It's "Smokin Gal", not "Smoking Al".
    Egging in the Atlanta GA region
    Large BGE, CGS setup, Kick Ash Basket, Smokeware SS Cap,
    Arteflame grill grate

    http://barbecueaddict.com
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  • lousubcap
    lousubcap Posts: 32,337
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    @DMW- party affiliation of the named Roosevelt??  =)
    Louisville; Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period.
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  • tarheelmatt
    tarheelmatt Posts: 9,867
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    buzzvol said:
    Over a month ago I smoked butts for a party.  I just opened the egg to see the drip pan still in place.  Damn, I have been too busy .
    That's every time for me.  I'm not busy that I know of, just lazy and forgetful.  
    ------------------------------
    Thomasville, NC
    My YouTube Channel - The Hungry Hussey
    Instagram
    Facebook
    My Photography Site
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  • DMW
    DMW Posts: 13,832
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    lousubcap said:
    @DMW- party affiliation of the named Roosevelt??  =)
    Roosevelt Republicanism would be nice to see again.
    They/Them
    Morgantown, PA

    XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - WSJ - BS 17" Griddle - XXL BGE  - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker
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  • SGH
    SGH Posts: 28,791
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    Now that I’m finally feeling better (thank goodness) I’m writing some Christmas poetry to share with my forum friends over the holidays. May even write a new song or two as well. 

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • SGH
    SGH Posts: 28,791
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    DMW said:
    All checked in at The Roosevelt Hotel in NYC.



    I would love to have your money just for one day my friend. Oh the havoc I would reek :D

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • HeavyG
    HeavyG Posts: 10,345
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    SGH said:
    DMW said:
    All checked in at The Roosevelt Hotel in NYC.



    I would love to have your money just for one day my friend. Oh the havoc I would reek :D
    With all those fine shaving soaps and lotions I doubt that you reek. :)
    “Reality is that which, when you stop believing in it, doesn't go away.” ― Philip K. Diçk




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  • DMW
    DMW Posts: 13,832
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    SGH said:
    DMW said:
    All checked in at The Roosevelt Hotel in NYC.



    I would love to have your money just for one day my friend. Oh the havoc I would reek :D
    Not my money, here for work, expense account.
    They/Them
    Morgantown, PA

    XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - WSJ - BS 17" Griddle - XXL BGE  - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker
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  • GATraveller
    GATraveller Posts: 8,207
    edited November 2018
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    Guy doing his own version of BBQ Relief for the victims of the "Camp Fire"
    https://www.eater.com/2017/10/17/16489736/guy-fieri-santa-rosa-wild-fires-barbecue



    "Social media gives legions of idiots the right to speak when they once only spoke at a bar after a glass of wine, without harming the community [...] but now they have the same right to speak as a Nobel Prize winner. It's the invasion of the idiots."
                                                                                  -Umberto Eco

    2 Large
    Peachtree Corners, GA
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  • Killit_and_Grillit
    Killit_and_Grillit Posts: 4,326
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    Dobie
    City picks up leaves like that? They would have to be bagged or in a can at least here. 
    @dobie yeah it’s freaking awesome. They have this massive vacuum that comes by and sucks them up. 

    I went through 50 bags last year and set them out. Then I saw the neighbors do this...I felt like a schmuck out there un-bagging them for pickup. 

    "Brought to you by bourbon, bacon, and a series of questionable life decisions."

    South of Nashville, TN

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  • northGAcock
    northGAcock Posts: 15,164
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    Killit_and_Grillit said:
    I went through 50 bags last year and set them out. Then I saw the neighbors do this...I felt like a schmuck out there un-bagging them for pickup. 
    Wonder why you felt like a Schmuck. If it walks like a duck.....
    Ellijay GA with a Medium & MiniMax

    Well, I married me a wife, she's been trouble all my life,
    Run me out in the cold rain and snow
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  • Killit_and_Grillit
    Killit_and_Grillit Posts: 4,326
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    northGAcock said:
    Killit_and_Grillit said:
    I went through 50 bags last year and set them out. Then I saw the neighbors do this...I felt like a schmuck out there un-bagging them for pickup. 
    Wonder why you felt like a Schmuck. If it walks like a duck.....
    Oh I’m walking like a duck today I assure you :rofl: I’m sore as $hit! 

    "Brought to you by bourbon, bacon, and a series of questionable life decisions."

    South of Nashville, TN

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  • alaskanassasin
    alaskanassasin Posts: 7,648
    edited November 2018
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    Killit_and_Grillit said:
    Dobie
    City picks up leaves like that? They would have to be bagged or in a can at least here. 
    @dobie yeah it’s freaking awesome. They have this massive vacuum that comes by and sucks them up. 

    I went through 50 bags last year and set them out. Then I saw the neighbors do this...I felt like a schmuck out there un-bagging them for pickup. 
     Don’t feel bad, I picked up a lawn care customer years ago, we spent a whole day dragging out years of leaves on tarps to the curb.  Probably 100 yards worth on a corner lot. 
     Came back two weeks later, they were still there, wet muddy, cars driving through them omg it was a disaster, turns out the house was just outside the city limits. 
     Winged a rock through his window with string trimmer also at some point. 

      FYI if you have to move shvt loads of leaves, blow or rake them onto a tarp and drag them to the curb with your riding mower.
    South of Columbus, Ohio.


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  • ColtsFan
    ColtsFan Posts: 6,338
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    Ordering Caputo 00 Blue bag. Gotta make some dough later this week! Ardore coming next week

    ~ John - https://www.instagram.com/hoosier_egger
    XL BGE, LG BGE, KJ Jr, PK Original, Ardore Pizza Oven, King Disc 
    Bloomington, IN - Hoo Hoo Hoo Hoosiers!

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  • Killit_and_Grillit
    Killit_and_Grillit Posts: 4,326
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    @alaskanassasin that's a rough year for that dude.

    And yes, I spent most of my childhood using the blower to tarp to tractor technique.

    Unfortunately I've got a push mower now...so I'm the mule dragging them all day!

    "Brought to you by bourbon, bacon, and a series of questionable life decisions."

    South of Nashville, TN

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  • milesvdustin
    milesvdustin Posts: 2,882
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    Getting ready to change the thermostat and trans fluid in the wife's car. 

    2 LBGE, Blackstone 36, Jumbo Joe

    Egging in Southern Illinois (Marion)

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  • Legume
    Legume Posts: 14,615
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    Very cool.  Do you have a backside photo @SonVolt ?  (pumpkin backside, to be clear)
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  • Jeremiah
    Jeremiah Posts: 6,412
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    GATraveller said:
    Guy doing his own version of BBQ Relief for the victims of the "Camp Fire"
    https://www.eater.com/2017/10/17/16489736/guy-fieri-santa-rosa-wild-fires-barbecue


    Not being a smartass but you do realize that was last year right?
    Slumming it in Aiken, SC. 
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  • SonVolt
    SonVolt Posts: 3,314
    edited November 2018
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    Legume said:
    Very cool.  Do you have a backside photo @SonVolt ?  (pumpkin backside, to be clear)

    Legume said:
    Very cool.  Do you have a backside photo @SonVolt ?  (pumpkin backside, to be clear)

    I don't think I took any of the back side, but it was basically a hole about the size of an apple.  I forgot the name of the caliber we were shooting but I think the closet factory round is 6.5 Creedmore.  
    South of Nashville  -  BGE XL  -  Alfresco 42" ALXE  -  Alfresco Versa Burner  - Sunbeam Microwave 
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  • GATraveller
    GATraveller Posts: 8,207
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    Jeremiah said:
    GATraveller said:
    Guy doing his own version of BBQ Relief for the victims of the "Camp Fire"
    https://www.eater.com/2017/10/17/16489736/guy-fieri-santa-rosa-wild-fires-barbecue


    Not being a smartass but you do realize that was last year right?
    Ha! That's funny. Didn't even notice that. Apparently, he does it every time theres a situation like this.
    https://www.wcnc.com/article/news/local/guy-fieri-helps-cook-serve-dinner-for-camp-fire-first-responders/275-613645828

    "Social media gives legions of idiots the right to speak when they once only spoke at a bar after a glass of wine, without harming the community [...] but now they have the same right to speak as a Nobel Prize winner. It's the invasion of the idiots."
                                                                                  -Umberto Eco

    2 Large
    Peachtree Corners, GA
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  • NorthPilot06
    NorthPilot06 Posts: 1,179
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    buzzvol said:
    NorthPilot06 said:
    Pot pie
    Looks great!  Did you get any pics of the filling?
    Sorry, I didn't think to do that when we were prepping it last night.  It's a pretty simple filling, carrots, potatoes, chicken, and peas in a dressed up bechamel sauce.  But the pie crust is homemade - my MIL visited this weekend and made a batch to stick in the freezer.

    That probably generates a whole topic of its own, but I'm curious as to what others think - Butter, Cristco, or Butter/Cristco combo for pie crusts?
    DFW - 1 LGBE & Happy to Adopt More...
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  • ColtsFan
    ColtsFan Posts: 6,338
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    NorthPilot06 said:
    buzzvol said:
    NorthPilot06 said:
    Pot pie
    Looks great!  Did you get any pics of the filling?
    Sorry, I didn't think to do that when we were prepping it last night.  It's a pretty simple filling, carrots, potatoes, chicken, and peas in a dressed up bechamel sauce.  But the pie crust is homemade - my MIL visited this weekend and made a batch to stick in the freezer.

    That probably generates a whole topic of its own, but I'm curious as to what others think - Butter, Cristco, or Butter/Cristco combo for pie crusts?
    My grandmother always used lard. I gave up years ago at trying to replicate that crust. 
    ~ John - https://www.instagram.com/hoosier_egger
    XL BGE, LG BGE, KJ Jr, PK Original, Ardore Pizza Oven, King Disc 
    Bloomington, IN - Hoo Hoo Hoo Hoosiers!

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  • DoubleEgger
    DoubleEgger Posts: 17,171
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    NorthPilot06 said:
    buzzvol said:
    NorthPilot06 said:
    Pot pie
    Looks great!  Did you get any pics of the filling?
    Sorry, I didn't think to do that when we were prepping it last night.  It's a pretty simple filling, carrots, potatoes, chicken, and peas in a dressed up bechamel sauce.  But the pie crust is homemade - my MIL visited this weekend and made a batch to stick in the freezer.

    That probably generates a whole topic of its own, but I'm curious as to what others think - Butter, Cristco, or Butter/Cristco combo for pie crusts?
    Refrigerated Crisco. It has to be cold. 
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  • NorthPilot06
    NorthPilot06 Posts: 1,179
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    ColtsFan said:
    NorthPilot06 said:
    buzzvol said:
    NorthPilot06 said:
    Pot pie
    Looks great!  Did you get any pics of the filling?
    Sorry, I didn't think to do that when we were prepping it last night.  It's a pretty simple filling, carrots, potatoes, chicken, and peas in a dressed up bechamel sauce.  But the pie crust is homemade - my MIL visited this weekend and made a batch to stick in the freezer.

    That probably generates a whole topic of its own, but I'm curious as to what others think - Butter, Cristco, or Butter/Cristco combo for pie crusts?
    My grandmother always used lard. I gave up years ago at trying to replicate that crust. 
    Now that's an interesting idea...I'm sure there's loads of flavor in that crust.
    DFW - 1 LGBE & Happy to Adopt More...
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