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Turkey
Photo Egg
Posts: 12,137
Comments
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Nice looking bird.Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
Looking good! I need to try that rub.
Louisville, GA - 2 Large BGE's -
Cooked real nice. Thanks for looking.
Thank you,DarianGalveston Texas -
Looks great!! I like that rub on chicken and pork too.-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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Nice work.=======================================
XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP PitBoss Navigator 850G 11/25
Tampa Bay, FL
EIB 6 Oct 95 -
@Photo Egg
Great looking bird ole buddy.Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Great looking bird @Photo Egg . Smart move posting now; in another week we'll be dodging the turkey threads like landmines.
Phoenix -
My friend you my friend you nailed it! Really nice bird.Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Just given a Mini to add to the herd.
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Great looking cook right there. Congrats.Louisville; Rolling smoke in the neighbourhood. Life is too short for light/lite beer! Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.
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Fantastic! I need to spatch a turkey!~ John - Formerly known as ColtsFan - https://www.instagram.com/hoosier_egger
XL BGE, LG BGE, Med BGE, BGE Chiminea, Ardore Pizza Oven
Bloomington, IN - Hoo Hoo Hoo Hoosiers! -
Cooks fast and even when you spatchcock it.ColtsFan said:Fantastic! I need to spatch a turkey!
just don’t get that perfect, traditional, turkey on a plate photoThank you,DarianGalveston Texas -
I'd gobble, gobble, gobble that up!!!~~~
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That's the way to do it!Southlake, TX and Cowhouse Creek - King, TX. 2 Large, 1 Small and a lot of Eggcessories.
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Turkey and rub were acquired today. Spatch turkey is on the menu for Tuesday.Phoenix -
Great color on that bird.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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Adding a little extra salt would be ok. I like that DP does not go heavy on the salt.blasting said:
Turkey and rub were acquired today. Spatch turkey is on the menu for Tuesday.Thank you,DarianGalveston Texas -
Photo Egg said:
Adding a little extra salt would be ok. I like that DP does not go heavy on the salt.blasting said:
Turkey and rub were acquired today. Spatch turkey is on the menu for Tuesday.
I'm going to stuff spicy chorizo under the skin. I was a little concerned it would add too much salt, so I appreciate your comment - thanks. Going into the brine tomorrow am.
Phoenix -
Looks perfectLong Island NY
1 XL BGE 12/17, 1 LG BGE 3/18, 1 MM BGE 3/18 -
Awesome cook @Photo Egg I love that rub too. I make a compound butter with it and rub under the skin.
XLBGE, LBGE
Fernandina Beach, FL
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TheDP compound butter sounds great!six_egg said:Awesome cook @Photo Egg I love that rub too. I make a compound butter with it and rub under the skin.Thank you,DarianGalveston Texas -
What is your butter to rub ratio?six_egg said:Awesome cook @Photo Egg I love that rub too. I make a compound butter with it and rub under the skin.XL BGE
Saints fan stuck in Dallas -
Anyone use an Egg'd turkey carcass to make turkey stock? Does the smoke flavor carry over in a bad way?South of Nashville - BGE XL - Alfresco 42" ALXE - Alfresco Versa Burner - Sunbeam Microwave
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Only once and I liked it.SonVolt said:Anyone use an Egg'd turkey carcass to make turkey stock? Does the smoke flavor carry over in a bad way?
I'm sure the amount of smoke wood and type of wood used will determine the smoke flavor added to your stock. Just like it did your Turkey. So if your bird was smoked to your liking I bet the added smoke flavor to your stock will also be good.Thank you,DarianGalveston Texas -
SonVolt said:Anyone use an Egg'd turkey carcass to make turkey stock? Does the smoke flavor carry over in a bad way?
Sometimes I can taste some smoke - I wouldn't mind a little more. Other times no smoke. I suspect it might depend on how much skin gets tossed in the stock.
Phoenix -
Great Cook !!! We are traveling to the inlaws in florida this yr . .6 kids under 5 in one house SO they announced we are going out to eat at Capital Grill instead of cooking this year. They are hosting, so they make the call . . . but MAN dissapointed is an understatement. I might buy this rub and do an early Bird myself . . . yours looks great !!Columbus, OH
“There are only two ways to live your life. One is as though nothing is a miracle. The other is as if everything is” -
Wow.. nice bird brother!!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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Thanks a bunch.NDG said:Great Cook !!! We are traveling to the inlaws in florida this yr . .6 kids under 5 in one house SO they announced we are going out to eat at Capital Grill instead of cooking this year. They are hosting, so they make the call . . . but MAN dissapointed is an understatement. I might buy this rub and do an early Bird myself . . . yours looks great !!
Honestly, I would rather go out to eat on Thanksgiving and just cook for myself after they go on sale the following week.Thank you,DarianGalveston Texas
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