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I just made the best wings I have ever had
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FanOfFanboys
Posts: 2,615
so I am a HUGE fan of Sosu bourbon barrel aged sriracha. it is the bee's knees
so this is what I did
so this is what I did
- 4 tablespoons butter
- 1/2 cup sriracha
- 2 tablespoons honey
- 1 1/2 tablespoons soy sauce
- 1 tablespoon finely chopped cilantro
- 1 tablespoon freshly squeezed lime juice
- 1 teaspoon rice vinegar
- 1/2 teaspoon ginger powder
melt butter on low on the stove. add other ingredients and stir together. cook wings indirect until 155-160, remove, lightly toss in sauce, finish raised direct until wings are done. once off the grill toss in sauce one more time
I am the world's worst photographer but I'll add a couple of pictures. but damn, these were so good. sweet, some heat, just fantastic flavor
you should order some of their sauce and do the same thing
I am the world's worst photographer but I'll add a couple of pictures. but damn, these were so good. sweet, some heat, just fantastic flavor
you should order some of their sauce and do the same thing
Boom
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I'm drooling!!~~
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Yep. I’d crush those. Nicely done!"I've made a note never to piss you two off." - Stike
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Now those are wings of beauty. I will have to give that recipe a go as I enjoy one that is in the ball-park.Now, regarding pics- I can give you quite a race to the bottom.Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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Looks amazing 👍👍👍Northern New Jersey
XL - Woo2, AR L (2) - Woo, PS Woo MM (2) - Woo MINI
Check out https://www.grillingwithpapaj.com for some fun and more Grilling with Papa (incase you haven't gotten enough of me)
Also, check out my YouTube Page
https://www.youtube.com/c/grillingwithpapaj
Follow me on Facebook
https://www.facebook.com/GrillingPapaJ/ -
So making these. Awesome of you to share. Thanks.
"Social media gives legions of idiots the right to speak when they once only spoke at a bar after a glass of wine, without harming the community [...] but now they have the same right to speak as a Nobel Prize winner. It's the invasion of the idiots."
-Umberto Eco
2 Large
Peachtree Corners, GA -
Those looks fantastic. Isn't it great when it all comes together. Nice work.Stillwater, MN
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Bookmarked; thanks!_____________
"Pro-Life" would be twenty students graduating from Sandy Hook next month
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If I could find the Sriracha I'd make them tomorrow
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Elijah said:If I could find the Sriracha I'd make them tomorrow
also, I sold my ticket for today's clemson game. glad I did. I don't need to see that kind of felony abuse in personBoom -
I looked a little and it seemed that it was a west coast thing or online
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I have moved away from talking trash about football on this forum. There's no need at this point.
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Those wings look killer! Nice job!Charlotte, NC
XL BGE, WSM, Weber Genesis 2, Weber Kettle -
Elijah said:I looked a little and it seemed that it was a west coast thing or online
it won't help you tomorrow but def. worth buying a jar from themBoom -
Looks great. Thanks I’m needing wings.
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Yes I would!!!!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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Wow. Those look and sound fantastic!--------------------------------------------------
Burning lump in Downingtown, PA or diesel in Cape May, NJ.
....just look for the smoke!
Large and MiniMax
--------------------------------------------------Caliking said: Meat in bung is my favorite. -
Very Nice!I drink cheap beer so I can afford good bourbon.
Salisbury, NC...... XL,Lx3,Mx2,S, MM, Mini BGE, FireDisc x2. Blackstone 22", Offset smoker, weber kettle 22" -
Nice, and thanks for sharing the recipe @FanOfFanboysVisalia, Ca @lkapigian
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