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What would you do with these? Really thin "prime" strip steaks.

njl
njl Posts: 1,123
I was browsing the meat in Publix today, and couldn't not buy these: image I wouldn't normally buy any steaks sliced this thin (I think just under 1/2") except for ribeye, which I'd pound and then slice to make steak sandwiches. These practically look like prime to me. I've no idea how to cook steaks this thin and not overcook them...though perhaps they'd be good candidates for sous vide with a very quick sear (if any) at the end.

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