Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Want to see how the EGG is made? Click to Watch

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

What would you do with these? Really thin "prime" strip steaks.

njlnjl Posts: 1,123
I was browsing the meat in Publix today, and couldn't not buy these: image I wouldn't normally buy any steaks sliced this thin (I think just under 1/2") except for ribeye, which I'd pound and then slice to make steak sandwiches. These practically look like prime to me. I've no idea how to cook steaks this thin and not overcook them...though perhaps they'd be good candidates for sous vide with a very quick sear (if any) at the end.


Sign In or Register to comment.
Click here for Forum Use Guidelines.