Over night cook for some pulled pork

golfguyjosh · October 2018

Just the 9 lb pork butt doing its thing. I took this pic at the 4.5 hr mark. To check internal temp. Looking like 4:30am i will pull to foil to finish off the cook. I foil at 175.

I made 2 bbq sauces for this too. A vinegar sauce and a thick ketchup base. Will report back in a few hours when i pull to foil.

Image: https://us.v-cdn.net/5017260/uploads/editor/89/oov9xbjslqcj.jpg

EggbertGreenII · October 2018

That looks good Josh. What rub did you use? I'll use the vinegar sauce on mine.

Foghorn · October 2018

Yep. Looks great.

golfguyjosh · October 2018

I make a homemade rub. Salt pepper brown sugar chili powder.. I cover in mustard then put the rub on. I dont coat it in sauce I fill a pan underneath with apple juice and apple cider vinegar I am getting ready to pull it to wrap it with a towel in 15 or so minutes. I am then going to let redt wjile i run to lowes. Then it is lunch time with football on. I will cook my peach cobbler and the baked beans on the egg when i get back too

SaintJohnsEgger · October 2018

I don't normally foil my butts as I want the bark to harden up and start cracking. I haven't done an overnighter as most of my cooks start early in the day but I have had a cook go from 8:00 AM to 2:30 AM the next morning. 18+ hours at 225 on two Boston Butts.