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Over night cook for some pulled pork

golfguyjoshgolfguyjosh Posts: 177
Just the 9 lb pork butt doing its thing. I took this pic at the 4.5 hr mark. To check internal temp. Looking like 4:30am i will pull to foil to finish off the cook. I foil at 175.

I made 2 bbq sauces for this too. A vinegar sauce and a thick ketchup base. Will report back in a few hours when i pull to foil. 
Jacksonville, FL

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