Over night cook for some pulled pork

golfguyjosh

Just the 9 lb pork butt doing its thing. I took this pic at the 4.5 hr mark. To check internal temp. Looking like 4:30am i will pull to foil to finish off the cook. I foil at 175.

I made 2 bbq sauces for this too. A vinegar sauce and a thick ketchup base. Will report back in a few hours when i pull to foil. 

EggbertGreenII

That looks good Josh. What rub did you use? I'll use the vinegar sauce on mine.

Foghorn

Yep. Looks great. 

golfguyjosh

I make a homemade rub. Salt pepper brown sugar chili powder.. I cover in mustard then put the rub on. I dont coat it in sauce  I fill a pan underneath with apple juice and apple cider vinegar  I am getting ready to pull it to wrap it with a towel in 15 or so minutes. I am then going to let redt wjile i run to lowes. Then it is lunch time with football on. I will cook my peach cobbler and the baked beans on the egg when i get back too

SaintJohnsEgger

I don't normally foil my butts as I want the bark to harden up and start cracking. I haven't done an overnighter as most of my cooks start early in the day but I have had a cook  go from 8:00 AM to 2:30 AM the next morning. 18+ hours at 225 on two Boston Butts.

golfguyjosh

Well here it is in all its glorious glory

golfguyjosh

Then my peach cobbler is done. With homemade whip cream. 

NorthPilot06

Wow, there's nothing better than cobbler over charcoal or an open fire.  Brings back memories...

dmchicago

@golfguyjosh

Outstanding cook!

golfguyjosh

Edges on the cobbler were nicely carmalized sugary goodness