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What are the “forum regulars” cooking this weekend?

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JohnInCarolina
JohnInCarolina Posts: 30,976
in EggHead Forum
Pizza tomorrow night for me and my family.  Doing the white ones with ricotta, brie, green apples, and truffle oil.
"I've made a note never to piss you two off." - Stike
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  • Hoster05
    Hoster05 Posts: 312
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    Thinking pizza tomorrow as well.  Sunday’s we usually do something low and slow as we watch football and it gives us some leftovers for lunches during the week.   Possibly a pork butt tie Sunday.  Although @bgebrent recent caveman post has me craving a steak.   
    Mankato, MN - LBGE
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  • Killit_and_Grillit
    Killit_and_Grillit Posts: 4,326
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    "Brought to you by bourbon, bacon, and a series of questionable life decisions."

    South of Nashville, TN

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  • bgebrent
    bgebrent Posts: 19,636
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    Hoster05 said:
    Thinking pizza tomorrow as well.  Sunday’s we usually do something low and slow as we watch football and it gives us some leftovers for lunches during the week.   Possibly a pork butt tie Sunday.  Although @bgebrent recent caveman post has me craving a steak.   
    Thank you brother.  My sil is flying to town at the amazing Atlanta airport.  Babybacks for dinner tomorrow.
    Sandy Springs & Dawsonville Ga
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  • SaintJohnsEgger
    SaintJohnsEgger Posts: 1,826
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    Eating out with friends tomorrow night. Pizza. Haven't decided about Sunday yet.
    Marshall in Beautiful Fruit Cove, FL.
    MiniMax 04/17
    Unofficial BGE MiniMax Evangelist
    Facebook Big Green Egg MiniMax Owners Group


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  • Eggcelsior
    Eggcelsior Posts: 14,414
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    Pizza and wings on Sunday with a coconut cream pie for the wife’s birthday. Some Charcuterie too.
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  • DMW
    DMW Posts: 13,832
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    Have family visiting, taking them to see Statue of Liberty, Freedom Tower, Ground Zero, and whatever else we have time for tomorrow. Sunday morning planning some scrapple, eggs, pancakes on the Blackstone. Not sure what for the rest of the day yet. 
    They/Them
    Morgantown, PA

    XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - WSJ - BS 17" Griddle - XXL BGE  - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker
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  • Killit_and_Grillit
    Killit_and_Grillit Posts: 4,326
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    Jeremiah said:
    My liver, as usual. 

    "Brought to you by bourbon, bacon, and a series of questionable life decisions."

    South of Nashville, TN

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  • Killit_and_Grillit
    Killit_and_Grillit Posts: 4,326
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    bgebrent said:
    Jeremiah said:
    My liver, as usual. 
    I’d recommend pickling liver vs cooking.
    @bgebrent you need a higher proof. #science

    "Brought to you by bourbon, bacon, and a series of questionable life decisions."

    South of Nashville, TN

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  • bgebrent
    bgebrent Posts: 19,636
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    DMW said:
    Have family visiting, taking them to see Statue of Liberty, Freedom Tower, Ground Zero, and whatever else we have time for tomorrow. Sunday morning planning some scrapple, eggs, pancakes on the Blackstone. Not sure what for the rest of the day yet. 
    Love NYC.  Y’all enjoy the town and the scrapple.
    Sandy Springs & Dawsonville Ga
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  • dmchicago
    dmchicago Posts: 4,516
    edited October 2018
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    Tonight was Fat Head Pizza, non Egg.
    Tomorrow is French Onion Soup (Thomas Keller version), and Mussels. Non Egg.
    Sunday is ribs on the Egg. Texans v. Cowgirls Sunday night.

    Philly - Kansas City - Houston - Cincinnati - Dallas - Houston - Memphis - Austin - Chicago - Austin

    Large BGE. OONI 16, TOTO Washlet S550e (Now with enhanced Motherly Hugs!)

    "If I wanted my balls washed, I'd go to the golf course!"
    Dennis - Austin,TX
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  • Killit_and_Grillit
    Killit_and_Grillit Posts: 4,326
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    @dmchicago did you put your Egg pizza stone in the oven? I did tonight and my kitchen smells smoky and funky. We did Keto pizza too. 

    "Brought to you by bourbon, bacon, and a series of questionable life decisions."

    South of Nashville, TN

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  • dmchicago
    dmchicago Posts: 4,516
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    Killit_and_Grillit said:
    @dmchicago did you put your Egg pizza stone in the oven? I did tonight and my kitchen smells smoky and funky. We did Keto pizza too. 
    LOL...exactly what I did and I had the same smell!
    Philly - Kansas City - Houston - Cincinnati - Dallas - Houston - Memphis - Austin - Chicago - Austin

    Large BGE. OONI 16, TOTO Washlet S550e (Now with enhanced Motherly Hugs!)

    "If I wanted my balls washed, I'd go to the golf course!"
    Dennis - Austin,TX
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  • lousubcap
    lousubcap Posts: 32,378
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    DMW said:
    Have family visiting, taking them to see Statue of Liberty, Freedom Tower, Ground Zero, and whatever else we have time for tomorrow. Sunday morning planning some scrapple, eggs, pancakes on the Blackstone. Not sure what for the rest of the day yet. 
    If you can, plan a good 2-3 hours in the 911 Museum.  The planners and builders did a masterful job with the whole thing, from the pools to the museum itself. 
    Louisville; Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period.
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  • Jeremiah
    Jeremiah Posts: 6,412
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    lkapigian said:
    Tomorrow's cook  6 racks of ribs, 15 pounds of chicken 10 tri tip 20 pounds beer brats boat load of poppers.....Celebration of Life for a friend that passed 
    My condolences. Life is too short. 
    Slumming it in Aiken, SC. 
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  • bgebrent
    bgebrent Posts: 19,636
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    lousubcap said:
    DMW said:
    Have family visiting, taking them to see Statue of Liberty, Freedom Tower, Ground Zero, and whatever else we have time for tomorrow. Sunday morning planning some scrapple, eggs, pancakes on the Blackstone. Not sure what for the rest of the day yet. 
    If you can, plan a good 2-3 hours in the 911 Museum.  The planners and builders did a masterful job with the whole thing, from the pools to the museum itself. 
    Great advice Frank.
    Sandy Springs & Dawsonville Ga
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  • lousubcap
    lousubcap Posts: 32,378
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    Back to your originally scheduled programming...likely nothing Sat but wangs for sure Sunday.  Will even produce a pic unless over-come with adult beverages. 
    Louisville; Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period.
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  • bgebrent
    bgebrent Posts: 19,636
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    lousubcap said:
    Back to your originally scheduled programming...likely nothing Sat but wangs for sure Sunday.  Will even produce a pic unless over-come with adult beverages. 
    1 vote for the beverages.
    Sandy Springs & Dawsonville Ga
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  • lkapigian
    lkapigian Posts: 10,765
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    Jeremiah said:
    lkapigian said:
    Tomorrow's cook  6 racks of ribs, 15 pounds of chicken 10 tri tip 20 pounds beer brats boat load of poppers.....Celebration of Life for a friend that passed 
    My condolences. Life is too short. 
    Thanks and true @Jeremiah, this is the second in 3 weeks 
    Visalia, Ca @lkapigian
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  • dmchicago
    dmchicago Posts: 4,516
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    lkapigian said:
    Tomorrow's cook  6 racks of ribs, 15 pounds of chicken 10 tri tip 20 pounds beer brats boat load of poppers.....Celebration of Life for a friend that passed 
    Good for you and sorry for your loss.
    Philly - Kansas City - Houston - Cincinnati - Dallas - Houston - Memphis - Austin - Chicago - Austin

    Large BGE. OONI 16, TOTO Washlet S550e (Now with enhanced Motherly Hugs!)

    "If I wanted my balls washed, I'd go to the golf course!"
    Dennis - Austin,TX
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  • bgebrent
    bgebrent Posts: 19,636
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    Jeremiah said:
    lkapigian said:
    Tomorrow's cook  6 racks of ribs, 15 pounds of chicken 10 tri tip 20 pounds beer brats boat load of poppers.....Celebration of Life for a friend that passed 
    My condolences. Life is too short. 
    So sorry brother.  Great homage.  Thoughts and best wishes to you and the family.
    Sandy Springs & Dawsonville Ga
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  • RRP
    RRP Posts: 25,895
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    Well, Sir...tonight was my "make ahead" burnt ends of pork belly reheated for 90 min sous vide at 134. (I refuse to call great meals with delicious not eaten pieces "left overs")

    Sat night will be prime rib on the BGE.

    Sunday (NO - I don't hang my head in shame!) is a delicious chicken "casserole" which I already have an hour into prep. Yes, it will be baked in the oven. I've only been making this meal for maybe 40 years! 
    Re-gasketing America one yard at a time.
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  • GATraveller
    GATraveller Posts: 8,207
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    Pork butt, the best appetizer you'll ever eat and Buffalo chicken dip for tomorrow's tailgate. Love night games. 

    "Social media gives legions of idiots the right to speak when they once only spoke at a bar after a glass of wine, without harming the community [...] but now they have the same right to speak as a Nobel Prize winner. It's the invasion of the idiots."
                                                                                  -Umberto Eco

    2 Large
    Peachtree Corners, GA
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  • ColtsFan
    ColtsFan Posts: 6,344
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    Ribs and SRF skirt steak. Thinking fajitas on the Blackstone 
    ~ John - https://www.instagram.com/hoosier_egger
    XL BGE, LG BGE, KJ Jr, PK Original, Ardore Pizza Oven, King Disc 
    Bloomington, IN - Hoo Hoo Hoo Hoosiers!

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  • JohnInCarolina
    JohnInCarolina Posts: 30,976
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    RRP said:
    Well, Sir...tonight was my "make ahead" burnt ends of pork belly reheated for 90 min sous vide at 134. (I refuse to call great meals with delicious not eaten pieces "left overs")

    Sat night will be prime rib on the BGE.

    Sunday (NO - I don't hang my head in shame!) is a delicious chicken "casserole" which I already have an hour into prep. Yes, it will be baked in the oven. I've only been making this meal for maybe 40 years! 
    That all sounds pretty awesome Ron!
    "I've made a note never to piss you two off." - Stike
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  • bgebrent
    bgebrent Posts: 19,636
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    ColtsFan said:
    Ribs and SRF skirt steak. Thinking fajitas on the Blackstone 
    I like your thinking.  Gonna cook up some baby backs with Mac n cheese.
    Sandy Springs & Dawsonville Ga
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  • lkapigian
    lkapigian Posts: 10,765
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    RRP said:
    Well, Sir...tonight was my "make ahead" burnt ends of pork belly reheated for 90 min sous vide at 134. (I refuse to call great meals with delicious not eaten pieces "left overs")

    Sat night will be prime rib on the BGE.

    Sunday (NO - I don't hang my head in shame!) is a delicious chicken "casserole" which I already have an hour into prep. Yes, it will be baked in the oven. I've only been making this meal for maybe 40 years! 
    Awesome, I SV mine but 10 hours 160 then press overnight with weights ...keeps the neat 
    Visalia, Ca @lkapigian
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