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Let's have a frank discussion about Throwdowns

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Comments

  • Legume
    Legume Posts: 15,936
    Lettuce nachos?
    THANK YOU FOR YOUR ATTENTION TO THIS MATTER
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  • Killit_and_Grillit
    Killit_and_Grillit Posts: 4,326
    Kent8621 said:
    we have been doing keto so thanks for all the nacho torture talk now I want nachos I cant have.....
    Oh @Kent8621 you can make nachos on Keto. But I’m holding my idea in case this comes to a Throwdown. More to follow. 

    "Brought to you by bourbon, bacon, and a series of questionable life decisions."

    South of Nashville, TN

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  • EggbertGreenII
    EggbertGreenII Posts: 253
    We're gonna breakdance and rap? 
    Tampa Bay, Florida
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  • grilldad
    grilldad Posts: 78
    Closest i could get to nachos tonight with some leftover pulled pork:)
    Orlando, Hunters Creek  FL with a XL "I gave my BGE Chantix but it just wont quit smokin...."

    "Not a Chef, but I love to cook.. Sometimes I get a hug and sometimes my wife says unrepeatable things in another language....."
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  • pgprescott
    pgprescott Posts: 14,544
    grilldad said:
    Closest i could get to nachos tonight with some leftover pulled pork:)
    I’d say that’s pretty close to nachos. 
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  • thetrim
    thetrim Posts: 11,387
    JohnInCarolina said:
    Legume said:
    thetrim said:
    Throw it down.   How bout a nachos Throwdown sometime.  

    I love nachos.  
    Love this idea, except that @JohnInCarolina has a roccbox and makes unbelievable nachos in it, @caliking will make his own chips from scratch and @20stone will plant a field of corn and make his own cheese.
    Thus my suggestion for a “top three”.
    Is this a roccbox forum?  Couldn't we make "egged" one of the rules?  What is more unauthentic: fried wings on the egg. or bacon wrapped wings on the egg?  @Jupiter Jim I'd love your thoughts!
    =======================================
    XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP PitBoss Navigator 850G 11/25
    Tampa Bay, FL
    EIB 6 Oct 95
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  • milesvdustin
    milesvdustin Posts: 2,882
    Use pork rinds for your nacho chips. 

    You're welcome 

    2 LBGE, Blackstone 36, Jumbo Joe

    Egging in Southern Illinois (Marion)

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  • Markarm4119
    Markarm4119 Posts: 526
    I cook on the egg for the following reasons :angry:
    I enjoy it
    My family likes and enjoys the finished product
    Not to stroke my grilling ego and  my "one upper " mentality a lot have on this site. I have learned a lot from some of the Old timers, not so much from the jackazzes that lambasted someone for wanting know how to reverse sear a 1/2" rib eye.
    And for Pete's sake post OT stuff on the OT thread
    LBGE, and just enough knowledge and gadgets to be dangerous .
    Buford,Ga.
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  • bgebrent
    bgebrent Posts: 19,636
    Markarm4119 said:
    I cook on the egg for the following reasons :angry:
    I enjoy it
    My family likes and enjoys the finished product
    Not to stroke my grilling ego and  my "one upper " mentality a lot have on this site. I have learned a lot from some of the Old timers, not so much from the jackazzes that lambasted someone for wanting know how to reverse sear a 1/2" rib eye.
    And for Pete's sake post OT stuff on the OT thread
    Thanks for that.  OT.
    Sandy Springs & Dawsonville Ga
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  • YukonRon
    YukonRon Posts: 17,261
    bgebrent said:
    Markarm4119 said:
    I cook on the egg for the following reasons :angry:
    I enjoy it
    My family likes and enjoys the finished product
    Not to stroke my grilling ego and  my "one upper " mentality a lot have on this site. I have learned a lot from some of the Old timers, not so much from the jackazzes that lambasted someone for wanting know how to reverse sear a 1/2" rib eye.
    And for Pete's sake post OT stuff on the OT thread
    Thanks for that.  OT.
    Nice rant. Off Topic, but, nice rant.

    You killed it. Congrats.
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
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  • Jeremiah
    Jeremiah Posts: 6,412
    Markarm4119 said:
    I cook on the egg for the following reasons :angry:
    I enjoy it
    My family likes and enjoys the finished product
    Not to stroke my grilling ego and  my "one upper " mentality a lot have on this site. I have learned a lot from some of the Old timers, not so much from the jackazzes that lambasted someone for wanting know how to reverse sear a 1/2" rib eye.
    And for Pete's sake post OT stuff on the OT thread

    Slumming it in Aiken, SC. 
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  • billt01
    billt01 Posts: 1,891
    milesvdustin said:
    Use pork rinds for your nacho chips. 

    You're welcome 

    Have:
     XLBGE / Stumps Baby XL / Couple of Stokers (Gen 1 and Gen 3) / Blackstone 36 / Maxey 3x5 water pan hog cooker
    Had:
    LBGE / Lang 60D / Cookshack SM150 / Stumps Stretch / Stumps Baby

    Fat Willies BBQ
    Ola, Ga

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  • FlyOverCountry
    FlyOverCountry Posts: 680
    Markarm4119 said:
    I cook on the egg for the following reasons :angry:
    I enjoy it
    My family likes and enjoys the finished product
    Not to stroke my grilling ego and  my "one upper " mentality a lot have on this site. I have learned a lot from some of the Old timers, not so much from the jackazzes that lambasted someone for wanting know how to reverse sear a 1/2" rib eye.
    And for Pete's sake post OT stuff on the OT thread
    Preach!
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