Brisket for 60 people

Occasionally we have a BBQ day at the office and they generally get 1lb per 3 people and that is usually sufficient - especially if they also get potato salad, baked beans, cole slaw (creamy)  and rolls/buns to go with it.  The BBQ place suggest 1lb per 5 people.  The ladies don't eat that much and some of the guys don't either (what is wrong with them), so we generally end up with still-here's. (you know - "it is STILL here!")

1/4 # per person works for me

I often cook several and freeze them whole. I put them in a cooking bag first, then double wrap in foil before freezing. To reheat, pop in the oven at 350, or on the Egg. The cooking bag holds in all the moisture and the meat comes out nice and juicy. Nothing is as good as just cooked, but this works pretty well for a second choice.

They're plastic bags that can handle the heat of an oven.

http://www.webstaurantstore.com/295/cooking-bags.html

I've had good luck saving in foodsaver bags (sliced) with a tablespoon of drippings per pound added to bag and reheating in hot water as suggested above. It works well with pork butts too.

This party's long over (2011).  Hope it went well.

cbr0011 was asking what cooking bags are.  Shake n bake.

That's great follow-up.  Glad it went well.

Take some pics this time and post them here.

It's a rare find that the OP posts back to a 7 year old thread. Glad to hear that you're still pulling through on the original request @Donwon9999. Good work!