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Scallops with Sriracha Sauce and Thai Noodles
Comments
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Is that the sauce simmering in the pan ? Please provide recipe.
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It is. No real recipe but I did this. After removing the scallops (canola oil, salt and pepper is all they had), added a quarter cup or so of white wine (probably Chardonnay but doesn’t matter if good), 1-2 T of butter, Sriracha (probably 1/4 cup) and s & p. Briefly simmered that before pulling to sauce the scallops. Lots of options. I hope that is helpful brother.Daddyshack said:Is that the sauce simmering in the pan ? Please provide recipe.Sandy Springs & Dawsonville Ga -
#SauceMeister=======================================
XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP PitBoss Navigator 850G 11/25
Tampa Bay, FL
EIB 6 Oct 95 -
Scallops. You went and did scallops, one of my most favorite of all the seafood available. Not only that, you used a sriracha white wine sauce. Just make it and mock my pitiful skills in searing those damn scallops.
There are times, frequently as of late, that I plan to kidnap you and keep you until you teach me this fine art of chefdom.
Brilliant meal as always, Team B&N are impossible to beat.
Happy anniversary to you both.
I really love scallops."Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
Outstanding brother!!!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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If anyone's interested in making their own sriracha, I just came across this. Looks pretty simple. From Food Wishes (Chef John).
https://www.allrecipes.com/recipe/235276/how-to-make-homemade-sriracha-sauce/
I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut
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