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Gaucho Kebabs with Chimichuri Sauce
CPARKTX
Posts: 2,095
Tried this recipe from the Texas de Brazil cookbook and it didn’t disappoint.
LBGE & SBGE. Central Texas.
Comments
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Dude, I live down the street now. How ‘bout a heads up next time!?
(now only 16 stone)
Joule SV
GE induction stove
Gasser by the community pool (currently unavailable)
Scale (which one of my friends refuses to use)
Friends with BGEs and myriad other fired devices (currently unavail IRL)
Occasional access to a KBQ and Webber Kettle
Charcuterie and sourdough enthusiast
Prosciuttos in an undisclosed locationAustin, TX -
Wow that looks really good. Rotisserie, or just lay it across base and rotate?
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@cookingdude555 just laid across the base and turned a few timesLBGE & SBGE. Central Texas.
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Thanks!
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How did you make your
Chimichuri?
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Glad you got your original handle back. Great looking kebab, you just gave me an idea, may be I'll make some chimichurri hot sauce for my picnic that's spinning.canuckland
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https://www.google.com/amp/s/www.epicurious.com/recipes/food/views/chimichurri-sauce-107159/ampJonHalestrap said:How did you make yourChimichuri?
Keepin' It Weird in The ATX FBTX -
It’s from 2018. Handle is still in jail.Canugghead said:Glad you got your original handle back. Great looking kebab, you just gave me an idea, may be I'll make some chimichurri hot sauce for my picnic that's spinning.Keepin' It Weird in The ATX FBTX -
That looks really good!
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XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP PitBoss Navigator 850G 11/25
Tampa Bay, FL
EIB 6 Oct 95 -
Maybe @The_Buffalo can spring him for us.
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XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP PitBoss Navigator 850G 11/25
Tampa Bay, FL
EIB 6 Oct 95 -
He has tried several times. Nobody can figure it out.thetrim said:Maybe @The_Buffalo can spring him for us.Keepin' It Weird in The ATX FBTX -
Lol at myself, duh, didn’t pay attention ☺️The Cen-Tex Smoker said:
It’s from 2018. Handle is still in jail.Canugghead said:Glad you got your original handle back. Great looking kebab, you just gave me an idea, may be I'll make some chimichurri hot sauce for my picnic that's spinning.canuckland
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