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Double Dutch Lid Salmon

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DoubleEgger

DoubleEgger Posts: 17,171

August 2018 in EggHead Forum

Preheated the lid from the Lodge double dutch oven on the medium to 425F. Seasoned a nice piece of salmon from the local butcher with the No Salt Raging River from Dizzy Pig. A half tablespoon of butter and a splash of EVOO. Crookneck yellow squash seasoned with pepper. A dash of parsley over the skillet. Finished for 3 minutes in the broiler. Complimented with Minnesota lake rice. Thanks for looking.

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Brisket_Fanatic Posts: 2,884

August 2018
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Looks great!

NW IA
2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe
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bgebrent Posts: 19,636

August 2018
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Delicious!

Sandy Springs & Dawsonville Ga
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GATraveller Posts: 8,207

August 2018
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Looks awesome.
Track down some Lane's BBQ Kapalua rub for salmon. It'll change your life!

"Social media gives legions of idiots the right to speak when they once only spoke at a bar after a glass of wine, without harming the community [...] but now they have the same right to speak as a Nobel Prize winner. It's the invasion of the idiots."
-Umberto Eco

2 Large
Peachtree Corners, GA
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johnnyp Posts: 3,932

August 2018
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Looks great, Michael

XL & MM BGE, 36" Blackstone - Newport News, VA
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DoubleEgger Posts: 17,171

August 2018
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GATraveller said:

Looks awesome.
Track down some Lane's BBQ Kapalua rub for salmon. It'll change your life!

Already have some. It’s good stuff.

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northGAcock Posts: 15,164

August 2018
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Gawjus....and I don’t like fish.

Ellijay GA with a Medium & MiniMax

Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow
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johnmitchell Posts: 6,570

August 2018
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Looks great... Your cooks lately are super healthy..

Greensboro North Carolina
When in doubt Accelerate....
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smokingal Posts: 1,025

August 2018
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That looks so good. Nice job.

It's "Smokin Gal", not "Smoking Al".
Egging in the Atlanta GA region
Large BGE, CGS setup, Kick Ash Basket, Smokeware SS Cap,
Arteflame grill grate

http://barbecueaddict.com
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smbishop Posts: 3,053

August 2018
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Excellent! Bought salmon today, might have to use my double Dutch on this one! Thanks for sharing!

Southlake, TX and Cowhouse Creek - King, TX. 2 Large, 1 Small and a lot of Eggcessories.
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DoubleEgger Posts: 17,171

August 2018
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smbishop said:

Excellent! Bought salmon today, might have to use my double Dutch on this one! Thanks for sharing!

Thanks. It’s my second favorite way to cook salmon behind cedar planks.

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YEMTrey Posts: 6,829

August 2018
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Nice meal. Looks great and healthy.

Steve
XL, Mini Max, and a 22" Blackstone in Cincinnati, Ohio
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jbreed Posts: 98

August 2018
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hmm. never thought to use the lid....thanks.

Castle Rock, CO - always a Husker
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YukonRon Posts: 16,989

August 2018
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That looks absolutely Beautiful. Love the CI cooks.

"Knowledge is Good" - Emil Faber

XL and MM
Louisville, Kentucky
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JRWhitee Posts: 5,678

August 2018
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Nice cook Michael, that looks great.

_________________________________________________
Don't let the truth get in the way of a good story!
Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
Green Man Group
Johns Creek, Georgia
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