Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Brisket, burnt ends, chicken wings and drums ... awesome Sunday BBQ
unoriginalusername
Posts: 1,146
had a family over yesrerday which turned into two and then three famlies mid way through the Brisket so added some smoked wings and it turned out awesome with enough to go around.
Separated the point and the flat at the stall and FTCd them individually until it was time to get the burnt ends going
Separated the point and the flat at the stall and FTCd them individually until it was time to get the burnt ends going
Comments
-
Wow, that's last meal worthy my friend
-
I really have to stop looking at this stuff before lunch. .... wow.
2 Large Eggs - Raleigh, NC
Boiler Up!!
-
Thanks man. Even the left overs were awesome. Can’t wait to cook the next oneslovelad said:Wow, that's last meal worthy my friend
-
Yum!=======================================
XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP PitBoss Navigator 850G 11/25
Tampa Bay, FL
EIB 6 Oct 95 -
@unoriginalusername
Thats a fine looking spread for sure. If I was still fat I would say that you should be whipped for having leftovers
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Lol I didn’t say there was brisket, maybe some veggies and chicken thoughSGH said:@unoriginalusername
Thats a fine looking spread for sure. If I was still fat I would say that you should be whipped for having leftovers -
Tell me more about separating the point and flat at the stall please. I have a 10 lb brisket to cook and want to do burnt ends.
That's a great looking spread!XL aka Senior, Mini Max aka Junior, Weber Q's, Blackstone 22, Lion built in, RecTec Mini 300, Lodge Hibachi, Uuni, wife says I have too many grills,,,,how many shoes do you have?
IG --> matt_86m -
12:30ish from this video is what helped me https://youtu.be/a8yfN-YQ6qwMatt86m said:Tell me more about separating the point and flat at the stall please. I have a 10 lb brisket to cook and want to do burnt ends.
That's a great looking spread!
will do this again -
unoriginalusername said:
12:30ish from this video is what helped me https://youtu.be/a8yfN-YQ6qwMatt86m said:Tell me more about separating the point and flat at the stall please. I have a 10 lb brisket to cook and want to do burnt ends.
That's a great looking spread!
will do this again
Thank you. I'll give it a lookXL aka Senior, Mini Max aka Junior, Weber Q's, Blackstone 22, Lion built in, RecTec Mini 300, Lodge Hibachi, Uuni, wife says I have too many grills,,,,how many shoes do you have?
IG --> matt_86m -
Beautiful spread!!
Categories
- All Categories
- 184K EggHead Forum
- 16.1K Forum List
- 461 EGGtoberfest
- 1.9K Forum Feedback
- 10.5K Off Topic
- 2.4K EGG Table Forum
- 1 Rules & Disclaimer
- 9.2K Cookbook
- 15 Valentines Day
- 118 Holiday Recipes
- 348 Appetizers
- 521 Baking
- 2.5K Beef
- 90 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 33 Salads and Dressings
- 322 Sauces, Rubs, Marinades
- 548 Seafood
- 175 Sides
- 122 Soups, Stews, Chilis
- 40 Vegetarian
- 103 Vegetables
- 315 Health
- 293 Weight Loss Forum