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Sous Vide pork loin with potato bombs

GlennM
GlennM Posts: 1,484
in EggHead Forum
sous vide loin at 138 for 6 hours. The potato bombs are garlic mashed potatoes with a frozen cube of gravy in the middle dipped in egg and panko before deep frying. These are delicious. Cauliflour with Italian seasoning and fried cabbage. If you look in the background you will see the Parker Variant !



In the bush just East of Cambridge,Ontario 
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Comments

  • SGH
    SGH Posts: 28,989
    Mighty fine looking grub my friend. Great pic too. 

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • GlennM
    GlennM Posts: 1,484
    @SGH did you see the Parker Variant in the pic?
    In the bush just East of Cambridge,Ontario 
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  • SGH
    SGH Posts: 28,989
    GlennM said:
    @SGH did you see the Parker Variant in the pic?
    No sir. I didn’t have my glasses on. However I do know. I like the stand and brush as well. 
    With that said, for incorporating the greatness of shaving into a cooking post, I proudly give this the Double Seal Of Approval my friend. 

    Enjoy that Variant my friend.  

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

    · Share on FacebookShare on Twitter

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