Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Ribs
Last nights dinner party:
Local honey and preserves with some smoked cheeses and smoked salami to start the appetizers
Then the ribs came off the XL, 3 racks of BBs
My game is back.....
Local honey and preserves with some smoked cheeses and smoked salami to start the appetizers
Then the ribs came off the XL, 3 racks of BBs
My game is back.....
"Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky
XL and MM
Louisville, Kentucky
Comments
-
Your game was never gone. Great feast for a great reason brother. Nice work.Sandy Springs & Dawsonville Ga
-
Oh yeah almost forgot the fresh picked tomato pie...this was the big hit.
Our friend, who received very good news from her oncologist made the pie. Her cancer is in remission. Thanks to all for your thoughts and prayers.
"Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
My messy second plate with the very tasty pasta salad constructed by My Beautiful Wife, and my 4th empty glass:
We had a serious oenophile also visit with a few of her selected wines to share. The SGs are from my stock. 
"Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
Later that evening, we took it outside to the firepit for Cabernet and S'mores....it went very late into the night.
"Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
Helluva spread Ron, looks like a great time
-
Just a shout out to @johnnyp......
Beautiful package delivered to you my friend. Suzy and I are so very happy for you and Brook. Your world is much different today, it is so much better, and so much better for us all.
Congrats to a wonderful Mother and Father."Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
Thank you Brent. Means a lot. Hoping to see you and Nicole at Bourbon and Beyond in September.bgebrent said:Your game was never gone. Great feast for a great reason brother. Nice work."Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
Epic!"I've made a note never to piss you two off." - Stike
"The truth is, these are not very bright guys, and things got out of hand." - Deep Throat -
It was a great time. This lady was an inspiration to us all.CigarCityEgger said:Helluva spread Ron, looks like a great time
Thank you for the kind words...."Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
@JohnInCarolina - I am hoping your travel situation gets better. Man, what a hassle. Been there. Hate it.JohnInCarolina said:Epic!
I am about an hour and a half away from Cincinnati, if there is anything I can do to help, let me know.
Thanks for checking out the meal."Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
That meal looks fantastic!!! You nailed it. That tomato pie- I need more information please.
I bet the SG cab went fantastic with those S’mores.
Funny story about that vineyard. The owner was on our honeymoon cruise. We did not know it then our waiter told us after we ordered a bottle of it. We asked if we could meet him. He came over during dessert and chatted a bit. So here we are floating somewhere at sea on the pacific side of Central America, he is living in CA and I in PA only to learn we grew up about 4 miles from each other. Crazy.
--------------------------------------------------
Burning lump in Downingtown, PA or diesel in Cape May, NJ.
....just look for the smoke!
Large and MiniMax
--------------------------------------------------Caliking said: Meat in bung is my favorite. -
@Sea2SkiSea2Ski said:That meal looks fantastic!!! You nailed it. That tomato pie- I need more information please.
I bet the SG cab went fantastic with those S’mores.
Funny story about that vineyard. The owner was on our honeymoon cruise. We did not know it then our waiter told us after we ordered a bottle of it. We asked if we could meet him. He came over during dessert and chatted a bit. So here we are floating somewhere at sea on the pacific side of Central America, he is living in CA and I in PA only to learn we grew up about 4 miles from each other. Crazy.
Coolest story of the week, thank you for sharing.
The person that brought the wine to the party last night, was a Sonoma fire survivor. She and her partner, were in the Hotel, when someone was running down the hall pounding on the doors, yelling for people to get out and run for their lives.
They got out just as the fire consumed the hotel they were staying in. They watched it burn to the ground.
"Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
@YukonRon - never a doubt about how the evening would go given the thought and effort you and Suzy put into ensuring a celebratory time. The groceries look great. Game never left.
I'm sure the fellowship was inspirational. Once again congratulations for making this happen.Louisville; Rolling smoke in the neighbourhood. Life is too short for light/lite beer! Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint. -
I just finished a great BLT.....I am always one step behind you Ron. Beautiful evening.YukonRon said:Later that evening, we took it outside to the firepit for Cabernet and S'mores....it went very late into the night.
Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
nice work Ron! what was the rib method of choice this time?Milton, GA
XL BGE & FB300 -
Sounds like an excellent time was had by all

but that fire looks like it could do with a vat of oil thrown on it
#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
@lousubcap
Thank you for the kind words, it was a great evening with great news. Celebration of her health and also a toast to the bundle of joy for Brooke and JohnnyP."Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
@northGAcock
It was a beautiful evening in July, which is a rare event, typically it is too hot and muggy. It worked out really well for us.
I have another pound of bacon thawing as we speak.
BLTs are what Chuck Norris eats before he kicks asz."Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
caliking said:Sounds like an excellent time was had by all

but that fire looks like it could do with a vat of oil thrown on it
@caliking @ki@Killit_and_Grillit @nolaegghead
And a couple other friends drinking and pouring Bourbon Slushies in the most awkward of ways...
I laughed so hard when I read this."Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
Nothing special, I used the last of my blended rub, a combination 2:1 of Bonesuckingsauce rub with Pig Dust, and topped that with some Tony's, placed all three racks on the CGS racks @225F for 5 hours, smoked with peach. No spray, no wrap, just let it ride.GoooDawgs said:nice work Ron! what was the rib method of choice this time?
As Frank @lousubcap would say, "Toothpick for the win."
Tender and juicy results. Easy."Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
I was expecting something off topic.
Congrats to your friend. -
Thank you. She still has a lot to work through, but it was great news.GrillSgt said:I was expecting something off topic.
Congrats to your friend."Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
Man, that was some ELEGANT and wonderful spread! Way, way cool!
-
@Theophan
Thank you for the kind words. My Beautiful Wife loves hosting dinner parties. I love to cook for others, so we blend together pretty well.
Last night was fun. Very good friends and a couple of reasons to celebrate."Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
@northGAcocknorthGAcock said:
I just finished a great BLT.....I am always one step behind you Ron. Beautiful evening.YukonRon said:Later that evening, we took it outside to the firepit for Cabernet and S'mores....it went very late into the night.
Behind me? I am last on everything, pass me and you start lapping the field....."Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
My lord friend- that looks fantastic. You had me at the first pics of the appetizers. This post just continued to get better from there.Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
Ron my friend that spread is outstanding.. great food ... great friends... and a reason to celebrate... priceless!!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
-
@SciAggie
Thanks for the kind words, means a lot my friend. It was a fun night, and it was good to see her relaxed, at ease and having some fun."Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
@JohnnyTarheel
Great night with friends, is always fun. Throw some ribs in the mix, makes it fun, very fun.
They bought a Big Green Egg for their son as a wedding gift, because of the food they had here and what we cooked for them over the last 6 months.
He will be coming over to get some ideas. Hope I can help.
Thank you for the kind words. Means a lot."Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
Epic evening Ron. Well done on all accounts.Charlotte, NC
XL BGE, WSM, Weber Genesis 2, Weber Kettle
Categories
- All Categories
- 184K EggHead Forum
- 16.1K Forum List
- 461 EGGtoberfest
- 1.9K Forum Feedback
- 10.5K Off Topic
- 2.4K EGG Table Forum
- 1 Rules & Disclaimer
- 9.2K Cookbook
- 15 Valentines Day
- 118 Holiday Recipes
- 348 Appetizers
- 521 Baking
- 2.5K Beef
- 90 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 33 Salads and Dressings
- 322 Sauces, Rubs, Marinades
- 548 Seafood
- 175 Sides
- 122 Soups, Stews, Chilis
- 40 Vegetarian
- 103 Vegetables
- 315 Health
- 293 Weight Loss Forum












