Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Dino ribs done...
Options
SSN686
Posts: 3,504
Morning All:
The ribs went at about 250 for a total of just under 6 hours...ready to come off...
I let them rest while I did some shrimp...
Rub for the shrimp was Dizzy Pig Pineapple Head...done...
Also had a couple pans of butternut squash & golden beets...seasoning for that was DP Mediterranean-ish...
Ribs were sooooo good...
We had our son, D-I-L & three grandsons join us...there was only one rib left & no shrimp so everyone was HAPPY!
The ribs went at about 250 for a total of just under 6 hours...ready to come off...
I let them rest while I did some shrimp...
Rub for the shrimp was Dizzy Pig Pineapple Head...done...
Also had a couple pans of butternut squash & golden beets...seasoning for that was DP Mediterranean-ish...
Ribs were sooooo good...
We had our son, D-I-L & three grandsons join us...there was only one rib left & no shrimp so everyone was HAPPY!
Have a GREAT day!
Jay
Brandon, FL
Comments
-
-
Morning bgebrent:
Thanks...they tasted even better than they looked!
Have a GREAT day!
Jay
Brandon, FL
-
Wowzers!
Looks amazing.Philly - Kansas City - Houston - Cincinnati - Dallas - Houston - Memphis - Austin - Chicago - Austin
Large BGE. OONI 16, TOTO Washlet S550e (Now with enhanced Motherly Hugs!)
"If I wanted my balls washed, I'd go to the golf course!"
Dennis - Austin,TX -
-
Looks great. But you lost me with "...there was only one rib left..."
XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
-
@Foghorn — had to save one for a lunch later this week
Have a GREAT day!
Jay
Brandon, FL
-
It all looks wonderful!
-
Yeah, that might have been my intent... I doubt I would have succeeded with that plan.SSN686 said:@Foghorn — had to save one for a lunch later this weekXXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
-
Missed this when it was first posted. Very nice looking meal, Rivers
XL & MM BGE, 36" Blackstone - Newport News, VA -
Great looking cook
-
-
those look marvelousLong Island NY
1 XL BGE 12/17, 1 LG BGE 3/18, 1 MM BGE 3/18 -
I always question why I still haven’t done beef ribs after all these years after seeing posts like this. Those look great, solid cook!
-
Great meal!Wait till the grandsons get bigger. No left overs for you!
-
@gdenby— I agree, these three are 11, 8 & 3 years old with the 3 year old eating about half of one of the ribs (more than the 8 year old)
Have a GREAT day!
Jay
Brandon, FL
-
All of that stuff looks great!=======================================
XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP
Tampa Bay, FL
EIB 6 Oct 95 -
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 313 Health
- 293 Weight Loss Forum