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Since I've been away, figured I should post a cook
Tjcoley
Posts: 3,551
added Sous Vide to Baltimore Pit Beef
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It's not a science, it's an art. And it's flawed. - Camp Hill, PA
Comments
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Good to see you back! Where’s the tiger sauce?
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1) Love the caveman touch.
2) That looks phenomenal.
3) Welcome back.XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
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What cut of beef is that? Eye of round?
And how long on the SV ?Kansas City: Too Much City for One State - Missouri side
2 Large BGE's, Instant Pot, Anova Sous Vide, and a gas smoker...
Barbeque, Homebrew and Blues... -
Welcome back, that looks awesome._________________________________________________Don't let the truth get in the way of a good story!Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
Green Man GroupJohns Creek, Georgia -
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Well, that's awesome. Caveman FTW. I don't know if it makes it taste better, but it sure is entertaining.
"Brought to you by bourbon, bacon, and a series of questionable life decisions."
South of Nashville, TN
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vb4677 said:What cut of beef is that? Eye of round?
And how long on the SV ?__________________________________________It's not a science, it's an art. And it's flawed.- Camp Hill, PA -
Caveman is a good way to impress the neighbors. That looks amazing.
"Social media gives legions of idiots the right to speak when they once only spoke at a bar after a glass of wine, without harming the community [...] but now they have the same right to speak as a Nobel Prize winner. It's the invasion of the idiots."
-Umberto Eco
2 Large
Peachtree Corners, GA -
Beautiful!Large Egg with adjustable rig, Kick Ash Basket and various Weber's
Floyd Va -
Dunno why, but there are few foods more gorgeous to my eye than a bunch of medium rare beef. Looks wonderful!
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