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1st time Wagyu Steak
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TEXASBGE2018
Posts: 3,831
Home alone for the evening. Figured I would spoil myself. Cooked potatoes under a reverse seared Wagyu New York Strip. Seasoned potatoes with salt pepper,thyme, fresh garlic and evoo. Reverse seared the steak at 275 and then removed the plate setter and cooked on each side for 1min at 600. Perfect medium rare. Man, Wagyu makes a huge difference.
Rockwall, Tx LBGE, Minimax, 22" Blackstone, Pizza Party Bollore. Cast Iron Hoarder.
Comments
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Now that is bringing it home. If I could produce that outcome every time I would invite SWMBO to take every Friday night off and spend time in whatever environment served the purpose. Congrats.Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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Looks great. Now, don't take this next part wrong, I'm going to be pedantic.TEXASBGE2018 said:Reverse seared the steak at 275 and then removed the plate setter and cooked on each side for 1min at 600.
I've seen this nomenclature used before, and it's always bugged me for some reason.
Again, it is unimportant, and I'm being pedantic.They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
DMW said:Looks great. Now, don't take this next part wrong, I'm going to be pedantic.TEXASBGE2018 said:Reverse seared the steak at 275 and then removed the plate setter and cooked on each side for 1min at 600.
I've seen this nomenclature used before, and it's always bugged me for some reason.
Again, it is unimportant, and I'm being pedantic.Rockwall, Tx LBGE, Minimax, 22" Blackstone, Pizza Party Bollore. Cast Iron Hoarder.
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@DMW- It's Friday night and the end-result was non-pedantic worthy. Perhaps start a thread where we can debate what is a true reverse sear and please address where cave-man finish fits within(or out) your concept.Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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TEXASBGE2018 said:DMW said:Looks great. Now, don't take this next part wrong, I'm going to be pedantic.TEXASBGE2018 said:Reverse seared the steak at 275 and then removed the plate setter and cooked on each side for 1min at 600.
I've seen this nomenclature used before, and it's always bugged me for some reason.
Again, it is unimportant, and I'm being pedantic.They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
I’d hit it."I've made a note never to piss you two off." - Stike
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Well whatever it was. It was in the top 5 best steaks I’ve eaten in my life.
Rockwall, Tx LBGE, Minimax, 22" Blackstone, Pizza Party Bollore. Cast Iron Hoarder.
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Looks great again, and terminology of the process really is unimportant, as I mentioned earlier.They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
That looks just plain spectacular! Looks like you completely nailed it with that luxury piece of meat. Wow! Just Wow!
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Regardless of reverse sear or not , that looks awesome. Nice job!Grand Rapids , Mi
LBGE - 28Blackstone - Saber grill -
Nailed it.
2 LBGE, Blackstone 36, Jumbo Joe
Egging in Southern Illinois (Marion)
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Beautiful marbling and beautiful result!!!!
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XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP
Tampa Bay, FL
EIB 6 Oct 95 -
Great looking steak... but; based on the picture you posted, looks more like a nice prime grade rather than a Wagyu grade. Hope they didn’t charge you Wagyu price for that... either way I’d destroy that plate.MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
Well hell, you didn’t reverse sear it and it doesn’t look like wagyu, I’d gag myself and throw that bastard back up and start over.
Little Rock, AR
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DMW said:Looks great. Now, don't take this next part wrong, I'm going to be pedantic.TEXASBGE2018 said:Reverse seared the steak at 275 and then removed the plate setter and cooked on each side for 1min at 600.
I've seen this nomenclature used before, and it's always bugged me for some reason.
Again, it is unimportant, and I'm being pedantic.
Kenji is that you? I’ve seen him make this same claim before to try and take ownership of the term since he first popularized it back when he worked for CI. Personally I disagree and think the term has been adopted by the public and evolved enough that searing after the interior is up to temp is enough to qualify for “reverse sear”.South of Nashville - BGE XL - Alfresco 42" ALXE - Alfresco Versa Burner - Sunbeam Microwave -
That looks amazing! I don't care what you call the process, that's a great result! I have never had the opportunity to purchase Wagyu. Prime is a rare where I am.LBGE, PSWOO, 36" Blackstone, MasterBuilt smoke box- Playing with fire in Three Rivers, MI
My '23 & Me' said I'm 2/3 bacon and 1/3 Red Blooded American
USMC Veteran
Always do sober what you said you would drunk, that'll teach you to keep your mouth shut. -EH -
Isn’t there some sort of registry for pedantics?
Steak looks great, btw.Jefferson, GA
XL BGE, MM, Things to flip meat over and stuff
Wife, 3 kids, 5 dogs, 4 cats, 12 chickens, 2 goats, 2 pigs.
“Honey, we bought a farm.” -
jeffwit said:Isn’t there some sort of registry for pedantics?
Steak looks great, btw."I've made a note never to piss you two off." - Stike -
pedantiphile....is that a word?
looks great, man. I'd tear it up.______________________________________________I love lamp.. -
SonVolt said:DMW said:Looks great. Now, don't take this next part wrong, I'm going to be pedantic.TEXASBGE2018 said:Reverse seared the steak at 275 and then removed the plate setter and cooked on each side for 1min at 600.
I've seen this nomenclature used before, and it's always bugged me for some reason.
Again, it is unimportant, and I'm being pedantic.
Kenji is that you? I’ve seen him make this same claim before to try and take ownership of the term since he first popularized it back when he worked for CI. Personally I disagree and think the term has been adopted by the public and evolved enough that searing after the interior is up to temp is enough to qualify for “reverse sear”."I've made a note never to piss you two off." - Stike -
hapster said:Great looking steak... but; based on the picture you posted, looks more like a nice prime grade rather than a Wagyu grade. Hope they didn’t charge you Wagyu price for that... either way I’d destroy that plate.
It’s wagyu. It’s not top level obviously but it’s certified wagyu. They are rated in the top 3 butchers in dallas. I doubt they would risk lying to thousands of customers. They get them from here. https://heartbrandbeef.com/Rockwall, Tx LBGE, Minimax, 22" Blackstone, Pizza Party Bollore. Cast Iron Hoarder.
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JohnInCarolina said:SonVolt said:DMW said:Looks great. Now, don't take this next part wrong, I'm going to be pedantic.TEXASBGE2018 said:Reverse seared the steak at 275 and then removed the plate setter and cooked on each side for 1min at 600.
I've seen this nomenclature used before, and it's always bugged me for some reason.
Again, it is unimportant, and I'm being pedantic.
Kenji is that you? I’ve seen him make this same claim before to try and take ownership of the term since he first popularized it back when he worked for CI. Personally I disagree and think the term has been adopted by the public and evolved enough that searing after the interior is up to temp is enough to qualify for “reverse sear”.South of Nashville - BGE XL - Alfresco 42" ALXE - Alfresco Versa Burner - Sunbeam Microwave -
TEXASBGE2018 said:hapster said:Great looking steak... but; based on the picture you posted, looks more like a nice prime grade rather than a Wagyu grade. Hope they didn’t charge you Wagyu price for that... either way I’d destroy that plate.
It’s wagyu. It’s not top level obviously but it’s certified wagyu. They are rated in the top 3 butchers in dallas. I doubt they would risk lying to thousands of customers. They get them from here. https://heartbrandbeef.com/MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
SonVolt said:JohnInCarolina said:SonVolt said:DMW said:Looks great. Now, don't take this next part wrong, I'm going to be pedantic.TEXASBGE2018 said:Reverse seared the steak at 275 and then removed the plate setter and cooked on each side for 1min at 600.
I've seen this nomenclature used before, and it's always bugged me for some reason.
Again, it is unimportant, and I'm being pedantic.
Kenji is that you? I’ve seen him make this same claim before to try and take ownership of the term since he first popularized it back when he worked for CI. Personally I disagree and think the term has been adopted by the public and evolved enough that searing after the interior is up to temp is enough to qualify for “reverse sear”."I've made a note never to piss you two off." - Stike -
hapster said:TEXASBGE2018 said:hapster said:Great looking steak... but; based on the picture you posted, looks more like a nice prime grade rather than a Wagyu grade. Hope they didn’t charge you Wagyu price for that... either way I’d destroy that plate.
It’s wagyu. It’s not top level obviously but it’s certified wagyu. They are rated in the top 3 butchers in dallas. I doubt they would risk lying to thousands of customers. They get them from here. https://heartbrandbeef.com/Rockwall, Tx LBGE, Minimax, 22" Blackstone, Pizza Party Bollore. Cast Iron Hoarder.
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JohnInCarolina said:SonVolt said:JohnInCarolina said:SonVolt said:DMW said:Looks great. Now, don't take this next part wrong, I'm going to be pedantic.TEXASBGE2018 said:Reverse seared the steak at 275 and then removed the plate setter and cooked on each side for 1min at 600.
I've seen this nomenclature used before, and it's always bugged me for some reason.
Again, it is unimportant, and I'm being pedantic.
Kenji is that you? I’ve seen him make this same claim before to try and take ownership of the term since he first popularized it back when he worked for CI. Personally I disagree and think the term has been adopted by the public and evolved enough that searing after the interior is up to temp is enough to qualify for “reverse sear”.
It was the first thing I ever got drunk off of back in high school before moving on to Boons and St Ides. It’ll always have a special place in my heart.South of Nashville - BGE XL - Alfresco 42" ALXE - Alfresco Versa Burner - Sunbeam Microwave -
TEXASBGE2018 said:hapster said:TEXASBGE2018 said:hapster said:Great looking steak... but; based on the picture you posted, looks more like a nice prime grade rather than a Wagyu grade. Hope they didn’t charge you Wagyu price for that... either way I’d destroy that plate.
It’s wagyu. It’s not top level obviously but it’s certified wagyu. They are rated in the top 3 butchers in dallas. I doubt they would risk lying to thousands of customers. They get them from here. https://heartbrandbeef.com/They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
SonVolt said:JohnInCarolina said:SonVolt said:JohnInCarolina said:SonVolt said:DMW said:Looks great. Now, don't take this next part wrong, I'm going to be pedantic.TEXASBGE2018 said:Reverse seared the steak at 275 and then removed the plate setter and cooked on each side for 1min at 600.
I've seen this nomenclature used before, and it's always bugged me for some reason.
Again, it is unimportant, and I'm being pedantic.
Kenji is that you? I’ve seen him make this same claim before to try and take ownership of the term since he first popularized it back when he worked for CI. Personally I disagree and think the term has been adopted by the public and evolved enough that searing after the interior is up to temp is enough to qualify for “reverse sear”.
First thing I ever got drunk off as a late teen. It’ll always have a special place in my heart.Jefferson, GA
XL BGE, MM, Things to flip meat over and stuff
Wife, 3 kids, 5 dogs, 4 cats, 12 chickens, 2 goats, 2 pigs.
“Honey, we bought a farm.” -
Look, just because he buys his wagyu at bed, bath, and beyond doesnt mean its NOT wagyu.
Little Rock, AR
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