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Franklins in Austin still have long waits?

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Comments

  • SGH
    SGH Posts: 28,989
    nolaegghead said:
    I would wait in line for a week to eat at Rene Redzepi's Noma in Copenhagen.  
    I would burn Rene Redzepis Noma to the ground for a dip of Copenhagen =)


    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • caliking
    caliking Posts: 19,780
    The Cen-Tex Smoker said:
    Pits at Smittys 

    The sight of their pits is burned in my memory. one of the coolest bbq-related things i've seen.

    @busmania - re: Valentina's... 2 words= homemade tortillas. Highly recommended.

    I don't know what the best brisket in the world is, and if its Franklin's, then I probably never will. I can't bring myself to spend that kind of time waiting in line. I don't care what the experience is. I know a few folks who have made the best brisket I have eaten, and I'm fine with that.

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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  • Ozzie_Isaac
    Ozzie_Isaac Posts: 21,680
    nolaegghead said:
    I would wait in line for a week to eat at Rene Redzepi's Noma in Copenhagen.  I hear reservations aren't open for eons.
     Never been to Noma, but loved Copenhagen.  Denmark in general is on of my favorite European countries.  Cured fish, pasteries, bread, pickled everything.

    I would rather light a candle than curse your darkness.

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