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Independence Caveman Prime Ribeyes

bgebrent
bgebrent Posts: 19,636
in EggHead Forum
The steaks were accompanied by grilled garden tomatoes, home grown red taters, Nichole’s shrooms and a wedge. Feeling rather dependent on N’s garden. Cheers my brothers. And happy Independence Day. 







Obligatory money shot for you Frank ;)


Sandy Springs & Dawsonville Ga
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  • dmchicago
    dmchicago Posts: 4,516
    That plate. 
    Philly - Kansas City - Houston - Cincinnati - Dallas - Houston - Memphis - Austin - Chicago - Austin

    Large BGE. OONI 16, TOTO Washlet S550e (Now with enhanced Motherly Hugs!)

    "If I wanted my balls washed, I'd go to the golf course!"
    Dennis - Austin,TX
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  • JohnInCarolina
    JohnInCarolina Posts: 32,913
    "I've made a note never to piss you two off." - Stike
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  • Dyal_SC
    Dyal_SC Posts: 6,333
    Nicely done!  Love the fresh veggies too. 
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  • lousubcap
    lousubcap Posts: 34,218
    Now we are talking.  Great cook and way to bring it home.  Nailed the money shot!  Hopefully you are a caveman convert for the duration.    
    Louisville; Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period.
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  • northGAcock
    northGAcock Posts: 15,172
    Nichole rocks!
    Ellijay GA with a Medium & MiniMax

    Well, I married me a wife, she's been trouble all my life,
    Run me out in the cold rain and snow
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  • bucky925
    bucky925 Posts: 2,029
    Wowozza!  I continue to learn at the egghead alter.  

    Be careful when following the masses. Sometimes the M is silent.

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  • tarheelmatt
    tarheelmatt Posts: 9,867
    Oh my... That looks awesome.


    ------------------------------
    Thomasville, NC
    My YouTube Channel - The Hungry Hussey
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  • caliking
    caliking Posts: 18,977
    Um. Ay. Zing. 

    Beautiful meal. Caveman is my favorite way to get a steak done. And all the veg from the home garden just takes it over the top. 

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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  • XC242
    XC242 Posts: 1,208
    Wow! Way Wow!!
    LBGE (still waitin' for my free T-Shirt), DIgiQ DX2 (In Blue, cause it's the fastest), Heavy Duty Kick Ash Basket, Mc Farland, WI. :glasses:  B)
    If it wasn't for my BGE I'd have no use for my backyard...
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  • bgebrent
    bgebrent Posts: 19,636
    caliking said:
    Um. Ay. Zing. 

    Beautiful meal. Caveman is my favorite way to get a steak done. And all the veg from the home garden just takes it over the top. 
    Thanks brother.  There’s no better way to cook regular ribeyes.  Happy 4th.
    Sandy Springs & Dawsonville Ga
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  • StillH2OEgger
    StillH2OEgger Posts: 3,842
    Wow, does that look great! All of it.
    Stillwater, MN
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  • Mattman3969
    Mattman3969 Posts: 10,458
    Great cook Brent!

    -----------------------------------------

    analyze adapt overcome

    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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  • JohnnyTarheel
    JohnnyTarheel Posts: 6,618
    You and N nailed it!!
    Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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  • Theophan
    Theophan Posts: 2,654
    Beautiful meat, great looking tomatoes (I GOT to start grilling veggies!), whole plate looks fantastic!
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  • thetrim
    thetrim Posts: 11,377
    Very nice job on what looks to be a non half inch ribeye!!!!
    =======================================
    XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP
    Tampa Bay, FL
    EIB 6 Oct 95
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  • bgebrent
    bgebrent Posts: 19,636
    thetrim said:
    Very nice job on what looks to be a non half inch ribeye!!!!
    Thanks man. Finally through the free skinny steaks. Happy 4th. 
    Sandy Springs & Dawsonville Ga
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  • SGH
    SGH Posts: 28,891
    It looks mighty fine brother Brent. 

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • MaskedMarvel
    MaskedMarvel Posts: 3,210
    Very VERY nice!!!

    how did that Pinot hold up? We have that where I work...
    Large BGE and Medium BGE
    36" Blackstone - Greensboro!


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  • nolaegghead
    nolaegghead Posts: 42,109
    ______________________________________________
    I love lamp..
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  • nolaegghead
    nolaegghead Posts: 42,109
    Brent, I just recently got a chattering clutch on my Cayman.  from nowhere, I get in the car and the clutch feels heavy, off, weird.  I thought it might be from the Crocks that I normally only use around the house.  so I took those off and did all kinds of tests.  

    64K miles, and the last 37K are me and I'm a friggin engineer with not wearing out a clutch, so unless the original owner was naive, should be plenty of life left.

    It's like the friction in the clutch changed characteristics.   I did some research and saw a few people heated up the clutch and it resurfaced it enough to be normal again.  I tried that as painfully as it is for me to ride a clutch, and maybe didn't do it enough but problem still exists. 

    Hear anything like this?  
    ______________________________________________
    I love lamp..
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  • jonnymack
    jonnymack Posts: 627
    Victory achieved. 
    Firing up the BGE in Covington, GA

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  • johnnyp
    johnnyp Posts: 3,932
    Very nice Brent.
    XL & MM BGE, 36" Blackstone - Newport News, VA
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  • JMJ
    JMJ Posts: 52
    Just love the plate (and the wine)! What do you know about the wine? Not wondering how drunk you got  :) just asking because the name is (very) swedish. 
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  • NCSmoky
    NCSmoky Posts: 515
    Nice cook Brent
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  • bgebrent
    bgebrent Posts: 19,636
    @nolaegghead,
    Weird problem with the clutch.  I'm unfamiliar and can't add much.  Bummer for sure.  I hope you get it worked out.  Seems like low miles for such a problem.
    Sandy Springs & Dawsonville Ga
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  • bgebrent
    bgebrent Posts: 19,636

    JMJ said:
    Just love the plate (and the wine)! What do you know about the wine? Not wondering how drunk you got  :) just asking because the name is (very) swedish. 
    The founder of the winery is John Bergstrom and the winemaker is Josh Bergstrom.  I assume they have Swedish roots but don't really know.  It was a very smooth Pinot.
    Sandy Springs & Dawsonville Ga
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  • nolaegghead
    nolaegghead Posts: 42,109
    bgebrent said:
    @nolaegghead,
    Weird problem with the clutch.  I'm unfamiliar and can't add much.  Bummer for sure.  I hope you get it worked out.  Seems like low miles for such a problem.
    Thanks.  I can live with it.  There's not much I can do without cracking the bell housing.   Until it starts slipping, it works fine.  I was just wondering if this was something that you might have experienced.  I'm a stickler for mechanical stuff working perfectly.
    ______________________________________________
    I love lamp..
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  • YukonRon
    YukonRon Posts: 17,110
    Beautiful cook Brent and Nicole. Great wine selection too. Oregon Pinot Noir is excellent. None, that we bought, made it past the State line as we headed south.
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
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  • lousubcap
    lousubcap Posts: 34,218
    @nolaegghead - I am and have been running with clutch cars for over 48 years (yes, I'm old) but have never experienced that behavior.  Wish I could add something positive here.  Good luck with your continuing resolution pursuit.  
    Louisville; Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period.
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  • JRWhitee
    JRWhitee Posts: 5,678
    Very nice Brent.
                                                                
    _________________________________________________
    Don't let the truth get in the way of a good story!
    Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
    Green Man Group 
    Johns Creek, Georgia
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