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>>New Heinz Mayo<<

Rascal
Rascal Posts: 3,923
in Off Topic
Anyone out there tried it??
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Comments

  • HeavyG
    HeavyG Posts: 10,380
    Nope.
    “Reality is that which, when you stop believing in it, doesn't go away.” ― Philip K. Diçk




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  • MeTed
    MeTed Posts: 800
    No Heinz products in this house that I know of. I use Hunts ketchup, Hellmanns mayo and Plockmans mustard and miracle whip. The miracle whip is for tuna only.
    Belleville, Michigan

    Just burnin lump in Sumpter
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  • StillH2OEgger
    StillH2OEgger Posts: 3,896
    Wolfpack said:
    MeTed said:
     I use Hunts ketchup, 
    Am I the only one that finds this crazy :)
    https://youtu.be/gclIIayWDf0
    Stillwater, MN
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  • Carolina Q
    Carolina Q Posts: 14,831
    Heinz makes red things, not mayo! =) When I visit Mom, sometimes I bring a jar of Duke's mayo home with me. When I buy it here, it's Hellman's or ALDI (which @fishlessman contends is Hellman's). I really don't find one better than the others. Dukes is slightly different, but not enough to care.  

    Lately, I've been using ALDI organic ketchup. Or the Heinz stuff without HFCS. Not sure I ever bought Hunt's. Once in a while, I make my own.

    Yellow mustard all tastes the same, so whatever. Except powder, that's Colman's. Dijon is usually Maille.

    I hate it when I go to the kitchen for food and all I find are ingredients!                                                                                                                                                                                                                           

    Michael 
    Central Connecticut 

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  • berndcrisp
    berndcrisp Posts: 1,166
    Oh, just spend $4 and let us know how it is.
    Hood Stars, Wrist Crowns and Obsession Dobs!


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  • Rascal
    Rascal Posts: 3,923
    Carolina Q said:
    Heinz makes red things, not mayo! =) When I visit Mom, sometimes I bring a jar of Duke's mayo home with me. When I buy it here, it's Hellman's or ALDI (which @fishlessman contends is Hellman's). I really don't find one better than the others. Dukes is slightly different, but not enough to care.  

    Lately, I've been using ALDI organic ketchup. Or the Heinz stuff without HFCS. Not sure I ever bought Hunt's. Once in a while, I make my own.

    Yellow mustard all tastes the same, so whatever. Except powder, that's Colman's. Dijon is usually Maille.
    FYI:  http://www.heinz.com/products/heinzrealmayonnaise
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  • stv8r
    stv8r Posts: 1,127
    Sorry once you try Duke's nothing else makes the grade
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  • GrillSgt
    GrillSgt Posts: 2,507
    I like Hellman’s on things and Duke’s in things. 
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  • Focker
    Focker Posts: 8,364
    edited July 2018
    stv8r said:
    Sorry once you try Duke's nothing else makes the grade
    Sorry once you make your own nothing else makes the grade. FTFY

    Duke's is ok.
    Hellman's too.
    Don't really get the hype, except when comparing them both to Miracle Whip.

    I don't use yellow mustard.
    Either stone ground Boetje's or dijon Grey Poupon.

    Ketchup is 78 Red Spicy out of Chicago. 
    Brandon
    Quad Cities
    "If yer gonna denigrate, familiarity with the subject is helpful."

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  • SonVolt
    SonVolt Posts: 3,316
    edited July 2018
    Dukes is a lesser Hellman’s but it’ll do in a pinch. Miracle Whip is for those weird families that drink milk with dinner. I like Heinz yellow mustard better than French’s.  For ketchup Heinz or Hunts will do, not enough difference to care. 
    South of Nashville  -  BGE XL  -  Alfresco 42" ALXE  -  Alfresco Versa Burner  - Sunbeam Microwave 
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  • JohnInCarolina
    JohnInCarolina Posts: 34,737
    They’re friggin condiments.  If you’re religious about your selection you probably live alone or in the basement of your parents’ house.  
    "I've made a note never to piss you two off." - Stike

    "The truth is, these are not very bright guys, and things got out of hand." - Deep Throat
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  • SonVolt
    SonVolt Posts: 3,316
    Condiments is serious business. 
    South of Nashville  -  BGE XL  -  Alfresco 42" ALXE  -  Alfresco Versa Burner  - Sunbeam Microwave 
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  • nolaegghead
    nolaegghead Posts: 42,109
    put your condiments on or you might make some babies
    ______________________________________________
    I love lamp..
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  • bgebrent
    bgebrent Posts: 19,636
    Dukes rules. Unless your tongue has been irradiated.  Heinz...not so much.
    Sandy Springs & Dawsonville Ga
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  • Botch
    Botch Posts: 17,375
    edited July 2018
    nolaegghead said:
    put your condiments on or you might make some babies
    A recent Time issue had an article about male contraception; while drugs are making advances there's still only two.  Vasectomy, which is hard to reverse, and condoms which (according to Time) have a 20% failure rate?!?!?    :o
     
    I was no romeo, but if that's true I'm either the luckiest SOB alive, or sterile!  

    "Dumplings are just noodles that have already eaten"   - Jon Kung

    Ogden, UT, USA


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  • Botch
    Botch Posts: 17,375
    And I never did understand how Grey Poop-On ever stayed in business, that's NASTY!!  Gimme a german stone-ground or even French's, first, please.  

    "Dumplings are just noodles that have already eaten"   - Jon Kung

    Ogden, UT, USA


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  • SonVolt
    SonVolt Posts: 3,316
    Not sure about Gray poop on, but for Dijon mustard Maille is what I typically stock. French and German and USA hotdog mustard aren’t really interchangeable. 
    South of Nashville  -  BGE XL  -  Alfresco 42" ALXE  -  Alfresco Versa Burner  - Sunbeam Microwave 
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  • jeffwit
    jeffwit Posts: 1,348
    Heinz ketchup is best. Period. 
    Especially on hotdogs. 
    Jefferson, GA
    XL BGE, MM, Things to flip meat over and stuff
    Wife, 3 kids, 5 dogs, 4 cats, 12 chickens, 2 goats, 2 pigs. 
    “Honey, we bought a farm.”
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  • bgebrent
    bgebrent Posts: 19,636
    jeffwit said:
    Heinz ketchup is best. Period. 
    Especially on hotdogs. 
    There it is.  And I agree.
    Sandy Springs & Dawsonville Ga
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  • SonVolt
    SonVolt Posts: 3,316
    Cooks Illustrated’s blind taste test had Hunts come out on top when brand loyalty was removed from the equation. 
    South of Nashville  -  BGE XL  -  Alfresco 42" ALXE  -  Alfresco Versa Burner  - Sunbeam Microwave 
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  • nolaegghead
    nolaegghead Posts: 42,109
    When I cooked professionally a couple of generations back, we called mayo "whale sperm".  Probably because it came in 5 gallon buckets.  

    Later we started calling it Jan.  Jan was very fatty, like mayo, and a complete focker.
    ______________________________________________
    I love lamp..
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  • Legume
    Legume Posts: 15,936
    If you’re not making your own salt, you’re really missing out.
    THANK YOU FOR YOUR ATTENTION TO THIS MATTER
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  • JohnInCarolina
    JohnInCarolina Posts: 34,737
    Legume said:
    If you’re not making your own salt, you’re really missing out.
    You haven’t truly lived until you’ve squeezed your own salt out of rocks.
    "I've made a note never to piss you two off." - Stike

    "The truth is, these are not very bright guys, and things got out of hand." - Deep Throat
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  • HendersonTRKing
    HendersonTRKing Posts: 1,803
    JohnInCarolina said:
    Legume said:
    If you’re not making your own salt, you’re really missing out.
    You haven’t truly lived until you’ve squeezed your own salt out of rocks.
    Have been trying to grow peppercorns here, but the stalks get so tall it’s difficult to harvest the kernels for grinding. 
    It's a 302 thing . . .
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  • Focker
    Focker Posts: 8,364
    edited July 2018
    Legume said:
    If you’re not making your own salt, you’re really missing out.
    Says the guy who posts....grilling a Fockin onion.  =)
    Brandon
    Quad Cities
    "If yer gonna denigrate, familiarity with the subject is helpful."

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  • Focker
    Focker Posts: 8,364
    edited July 2018
    Mayo must be a step up in difficulty for some.
    Try it some time, and report back.
    Brandon
    Quad Cities
    "If yer gonna denigrate, familiarity with the subject is helpful."

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  • Focker
    Focker Posts: 8,364
    That twice cooked venison Colorado burnt ends cook was a doozie as well.  =)
    Brandon
    Quad Cities
    "If yer gonna denigrate, familiarity with the subject is helpful."

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  • northGAcock
    northGAcock Posts: 15,173
    I purchase Dukes cause it is good....and it is made here in South Carolina. Ya’ll buy use or make  whatever ya’ll want. 

    #notchanging
    Ellijay GA with a Medium & MiniMax

    Well, I married me a wife, she's been trouble all my life,
    Run me out in the cold rain and snow
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  • thetrim
    thetrim Posts: 11,387
    Condiments?  I don't use 'em!
    =======================================
    XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP PitBoss Navigator 850G 11/25
    Tampa Bay, FL
    EIB 6 Oct 95
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