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>>New Heinz Mayo<<

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Rascal
Rascal Posts: 3,923
in Off Topic
Anyone out there tried it??
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  • HeavyG
    HeavyG Posts: 10,350
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    Nope.
    “Reality is that which, when you stop believing in it, doesn't go away.” ― Philip K. Diçk




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  • MeTed
    MeTed Posts: 800
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    No Heinz products in this house that I know of. I use Hunts ketchup, Hellmanns mayo and Plockmans mustard and miracle whip. The miracle whip is for tuna only.
    Belleville, Michigan

    Just burnin lump in Sumpter
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  • StillH2OEgger
    StillH2OEgger Posts: 3,748
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    Wolfpack said:
    MeTed said:
     I use Hunts ketchup, 
    Am I the only one that finds this crazy :)
    https://youtu.be/gclIIayWDf0
    Stillwater, MN
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  • Carolina Q
    Carolina Q Posts: 14,831
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    Heinz makes red things, not mayo! =) When I visit Mom, sometimes I bring a jar of Duke's mayo home with me. When I buy it here, it's Hellman's or ALDI (which @fishlessman contends is Hellman's). I really don't find one better than the others. Dukes is slightly different, but not enough to care.  

    Lately, I've been using ALDI organic ketchup. Or the Heinz stuff without HFCS. Not sure I ever bought Hunt's. Once in a while, I make my own.

    Yellow mustard all tastes the same, so whatever. Except powder, that's Colman's. Dijon is usually Maille.

    I hate it when I go to the kitchen for food and all I find are ingredients!                                                                                                                                                                                                                           

    Michael 
    Central Connecticut 

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  • berndcrisp
    berndcrisp Posts: 1,166
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    Oh, just spend $4 and let us know how it is.
    Hood Stars, Wrist Crowns and Obsession Dobs!


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  • Rascal
    Rascal Posts: 3,923
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    Carolina Q said:
    Heinz makes red things, not mayo! =) When I visit Mom, sometimes I bring a jar of Duke's mayo home with me. When I buy it here, it's Hellman's or ALDI (which @fishlessman contends is Hellman's). I really don't find one better than the others. Dukes is slightly different, but not enough to care.  

    Lately, I've been using ALDI organic ketchup. Or the Heinz stuff without HFCS. Not sure I ever bought Hunt's. Once in a while, I make my own.

    Yellow mustard all tastes the same, so whatever. Except powder, that's Colman's. Dijon is usually Maille.
    FYI:  http://www.heinz.com/products/heinzrealmayonnaise
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  • stv8r
    stv8r Posts: 1,127
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    Sorry once you try Duke's nothing else makes the grade
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  • GrillSgt
    GrillSgt Posts: 2,507
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    I like Hellman’s on things and Duke’s in things. 
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  • Focker
    Focker Posts: 8,364
    edited July 2018
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    stv8r said:
    Sorry once you try Duke's nothing else makes the grade
    Sorry once you make your own nothing else makes the grade. FTFY

    Duke's is ok.
    Hellman's too.
    Don't really get the hype, except when comparing them both to Miracle Whip.

    I don't use yellow mustard.
    Either stone ground Boetje's or dijon Grey Poupon.

    Ketchup is 78 Red Spicy out of Chicago. 
    Brandon
    Quad Cities
    "If yer gonna denigrate, familiarity with the subject is helpful."

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  • SonVolt
    SonVolt Posts: 3,314
    edited July 2018
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    Dukes is a lesser Hellman’s but it’ll do in a pinch. Miracle Whip is for those weird families that drink milk with dinner. I like Heinz yellow mustard better than French’s.  For ketchup Heinz or Hunts will do, not enough difference to care. 
    South of Nashville  -  BGE XL  -  Alfresco 42" ALXE  -  Alfresco Versa Burner  - Sunbeam Microwave 
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  • JohnInCarolina
    JohnInCarolina Posts: 30,981
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    They’re friggin condiments.  If you’re religious about your selection you probably live alone or in the basement of your parents’ house.  
    "I've made a note never to piss you two off." - Stike
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  • SonVolt
    SonVolt Posts: 3,314
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    Condiments is serious business. 
    South of Nashville  -  BGE XL  -  Alfresco 42" ALXE  -  Alfresco Versa Burner  - Sunbeam Microwave 
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  • nolaegghead
    nolaegghead Posts: 42,102
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    put your condiments on or you might make some babies
    ______________________________________________
    I love lamp..
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  • bgebrent
    bgebrent Posts: 19,636
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    Dukes rules. Unless your tongue has been irradiated.  Heinz...not so much.
    Sandy Springs & Dawsonville Ga
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  • Botch
    Botch Posts: 15,492
    edited July 2018
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    nolaegghead said:
    put your condiments on or you might make some babies
    A recent Time issue had an article about male contraception; while drugs are making advances there's still only two.  Vasectomy, which is hard to reverse, and condoms which (according to Time) have a 20% failure rate?!?!?    :o
     
    I was no romeo, but if that's true I'm either the luckiest SOB alive, or sterile!  
    _____________

    Tin soldiers and Johnson's coming...


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  • Botch
    Botch Posts: 15,492
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    And I never did understand how Grey Poop-On ever stayed in business, that's NASTY!!  Gimme a german stone-ground or even French's, first, please.  
    _____________

    Tin soldiers and Johnson's coming...


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  • SonVolt
    SonVolt Posts: 3,314
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    Not sure about Gray poop on, but for Dijon mustard Maille is what I typically stock. French and German and USA hotdog mustard aren’t really interchangeable. 
    South of Nashville  -  BGE XL  -  Alfresco 42" ALXE  -  Alfresco Versa Burner  - Sunbeam Microwave 
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  • jeffwit
    jeffwit Posts: 1,348
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    Heinz ketchup is best. Period. 
    Especially on hotdogs. 
    Jefferson, GA
    XL BGE, MM, Things to flip meat over and stuff
    Wife, 3 kids, 5 dogs, 4 cats, 12 chickens, 2 goats, 2 pigs. 
    “Honey, we bought a farm.”
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  • bgebrent
    bgebrent Posts: 19,636
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    jeffwit said:
    Heinz ketchup is best. Period. 
    Especially on hotdogs. 
    There it is.  And I agree.
    Sandy Springs & Dawsonville Ga
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  • SonVolt
    SonVolt Posts: 3,314
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    Cooks Illustrated’s blind taste test had Hunts come out on top when brand loyalty was removed from the equation. 
    South of Nashville  -  BGE XL  -  Alfresco 42" ALXE  -  Alfresco Versa Burner  - Sunbeam Microwave 
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  • nolaegghead
    nolaegghead Posts: 42,102
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    When I cooked professionally a couple of generations back, we called mayo "whale sperm".  Probably because it came in 5 gallon buckets.  

    Later we started calling it Jan.  Jan was very fatty, like mayo, and a complete focker.
    ______________________________________________
    I love lamp..
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  • Legume
    Legume Posts: 14,627
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    If you’re not making your own salt, you’re really missing out.
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  • JohnInCarolina
    JohnInCarolina Posts: 30,981
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    Legume said:
    If you’re not making your own salt, you’re really missing out.
    You haven’t truly lived until you’ve squeezed your own salt out of rocks.
    "I've made a note never to piss you two off." - Stike
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  • HendersonTRKing
    HendersonTRKing Posts: 1,803
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    JohnInCarolina said:
    Legume said:
    If you’re not making your own salt, you’re really missing out.
    You haven’t truly lived until you’ve squeezed your own salt out of rocks.
    Have been trying to grow peppercorns here, but the stalks get so tall it’s difficult to harvest the kernels for grinding. 
    It's a 302 thing . . .
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  • Focker
    Focker Posts: 8,364
    edited July 2018
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    Legume said:
    If you’re not making your own salt, you’re really missing out.
    Says the guy who posts....grilling a Fockin onion.  =)
    Brandon
    Quad Cities
    "If yer gonna denigrate, familiarity with the subject is helpful."

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  • Focker
    Focker Posts: 8,364
    edited July 2018
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    Mayo must be a step up in difficulty for some.
    Try it some time, and report back.
    Brandon
    Quad Cities
    "If yer gonna denigrate, familiarity with the subject is helpful."

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  • Focker
    Focker Posts: 8,364
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    That twice cooked venison Colorado burnt ends cook was a doozie as well.  =)
    Brandon
    Quad Cities
    "If yer gonna denigrate, familiarity with the subject is helpful."

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  • northGAcock
    northGAcock Posts: 15,164
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    I purchase Dukes cause it is good....and it is made here in South Carolina. Ya’ll buy use or make  whatever ya’ll want. 

    #notchanging
    Ellijay GA with a Medium & MiniMax

    Well, I married me a wife, she's been trouble all my life,
    Run me out in the cold rain and snow
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  • thetrim
    thetrim Posts: 11,357
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    Condiments?  I don't use 'em!
    =======================================
    XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP
    Tampa Bay, FL
    EIB 6 Oct 95
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