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I give you....Reverse Seared Ribeye
Kevinboatright
Posts: 278
I can’t stop cooking these. This site has completely changed my mind on home cooked steaks.
Loving my new Rutland as well, the egg is maintaining temperature way better than with the old felt gasket.
Enjoy.
Loving my new Rutland as well, the egg is maintaining temperature way better than with the old felt gasket.
Enjoy.
Atlanta, GA
LBGE, Mini-Max, Mini, 1995 BGE Chiminea, 22" Blackstone, Weber Genesis E-310.
LBGE, Mini-Max, Mini, 1995 BGE Chiminea, 22" Blackstone, Weber Genesis E-310.
Comments
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Nice steaks. Looks like the pup is waiting on his too.
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Love it.=======================================
XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP PitBoss Navigator 850G 11/25
Tampa Bay, FL
EIB 6 Oct 95 -
Looks fantastic!!!
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Nicely done. Reverse sear is my favorite way to do ribeyes."I've made a note never to piss you two off." - Stike
"The truth is, these are not very bright guys, and things got out of hand." - Deep Throat -
I'd crush a plate for sureXL & MM BGE, 36" Blackstone - Newport News, VA
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Looks fantastic!
I am with John, reverse sear for the win on anything about 3/4 an inch thick, or thicker.--------------------------------------------------
Burning lump in Downingtown, PA or diesel in Cape May, NJ.
....just look for the smoke!
Large and MiniMax
--------------------------------------------------Caliking said: Meat in bung is my favorite. -
Thanks everyone. Maybe one day I'll set-up it to a Tomahawk Steak.Atlanta, GA
LBGE, Mini-Max, Mini, 1995 BGE Chiminea, 22" Blackstone, Weber Genesis E-310. -
Tomahawk's are gimmicks btw, unless you like paying for the added bone weight and/or planning on gnawing on it after dinner.South of Nashville - BGE XL - Alfresco 42" ALXE - Alfresco Versa Burner - Sunbeam Microwave
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I agree with this...i will get a bone in from time to time minus the naked handleSonVolt said:Tomahawk's are gimmicks btw, unless you like paying for the added bone weight and/or planning on gnawing on it after dinner.Visalia, Ca @lkapigian -
They are absolutely gimmicks, but how else will I take my obligatory picture of it hanging off the egg?SonVolt said:Tomahawk's are gimmicks btw, unless you like paying for the added bone weight and/or planning on gnawing on it after dinner.Atlanta, GA
LBGE, Mini-Max, Mini, 1995 BGE Chiminea, 22" Blackstone, Weber Genesis E-310. -
Do what I do and stick a pork rib on the end of it. No one can tell from the photo.South of Nashville - BGE XL - Alfresco 42" ALXE - Alfresco Versa Burner - Sunbeam Microwave
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Great looking result right there. Way to bring it home.Louisville; Rolling smoke in the neighbourhood. Life is too short for light/lite beer! Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.
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