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Sausage Roll
Brisket_Fanatic
Posts: 2,884
in Off Topic
This recipe was posted a long time ago by @SSN686 it’s one of our favorites. Used frozen bread dough and jimmy dean hot breakfast sausage. Got the egg up to 375 indirect and baked for 35-45 minutes until brown. Got a little done on the bottom but otherwise it was perfect. Once popped out of the pan it gets rubbed with real butter. Sliced and served with coffee or the better half prefers syrup drizzle. Have a great day to all the Fathers in egg land!
NW IA
2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe
Comments
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Really cool! Thanks for sharing. Happy FD!
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That will be copied for sure - looks great. Tutorial much appreciated.
Phoenix -
I was thinking about doing breakfast at Butt Blast on Saturday next year. I may do a couple of these and top the slices with a fried egg. Thanks for sharing!
"Brought to you by bourbon, bacon, and a series of questionable life decisions."
South of Nashville, TN
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Thanks @pgprescott
Thabks @blasting Jay’s original has the rest which is 2 eggs and 10oz of cheese - I used cheddar.
Thabks @Killit_and_Grillit that’s sounds like a good addition. The youngest son said it needed gravy.NW IA
2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe
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Nice, that looks really interesting! Neat use of the bundt pan!
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Morning Brisket_Fanatic:
Looks perfect!Have a GREAT day!
Jay
Brandon, FL
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NW IA
2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe
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Ben, that looks perfect!
BrandonQuad Cities
"If yer gonna denigrate, familiarity with the subject is helpful." -
NW IA
2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe
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Great use of the bundt pan, other than monkey bread, thanks for updating the brain cells.Delta B.C. - Whiskey and steak, because no good story ever started with someone having a salad!
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@Skiddymarker Thanks, just passing along into I learn.
NW IA
2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe
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Looks great!"The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan
Minnesota -
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