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Sausage Roll

This recipe was posted a long time ago by @SSN686 it’s one of our favorites.  Used frozen bread dough and jimmy dean hot breakfast sausage.  Got the egg up to 375 indirect and baked for 35-45 minutes until brown. Got a little done on the bottom but otherwise it was perfect. Once popped out of the pan it gets rubbed with real butter. Sliced and served with coffee or the better half prefers syrup drizzle. Have a great day to all the Fathers in egg land!


2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe


  • pgprescottpgprescott Posts: 11,981
    Really cool! Thanks for sharing. Happy FD!
  • blastingblasting Posts: 6,262

    That will be copied for sure - looks great.  Tutorial much appreciated.

  • I was thinking about doing breakfast at Butt Blast on Saturday next year. I may do a couple of these and top the slices with a fried egg.  Thanks for sharing!

    "Brought to you by bourbon, bacon, and a series of questionable life decisions."

    South of Nashville, TN

  • Brisket_FanaticBrisket_Fanatic Posts: 2,762
    Thanks @pgprescott

    Thabks @blasting Jay’s original has the rest which is 2 eggs and 10oz of cheese - I used cheddar.  

    Thabks @Killit_and_Grillit that’s sounds like a good addition. The youngest son said it needed gravy. 

    NW IA

    2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe

  • kaybeekaybee Posts: 120
    Nice, that looks really interesting! Neat use of the bundt pan!
  • SSN686SSN686 Posts: 3,270
    Morning Brisket_Fanatic:

    Looks perfect!

    Have a GREAT day!


    Brandon, FL


  • Brisket_FanaticBrisket_Fanatic Posts: 2,762
    @kaybee Thanks 

    @SSN686 Thanks for posting the recipe years ago, still one of the best!

    NW IA

    2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe

  • bgebrentbgebrent Posts: 19,300
    Ya man!
    Sandy Springs & Dawsonville Ga
  • lkapigianlkapigian Posts: 4,887
    That's Nice!!!
    Visalia, Ca
  • FockerFocker Posts: 8,364
    Ben, that looks perfect!
    Quad Cities
    "If yer gonna denigrate, familiarity with the subject is helpful."

  • Brisket_FanaticBrisket_Fanatic Posts: 2,762
    @bgebrent Thanks 

    @lkapigian Thanks 

    @Focker Thanks, it really hit the spot. Hope you had a great FD!

    NW IA

    2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe

  • SkiddymarkerSkiddymarker Posts: 8,477
    Great use of the bundt pan, other than monkey bread, thanks for updating the brain cells.
    Delta B.C. - Whiskey and steak, because no good story ever started with someone having a salad!
  • Brisket_FanaticBrisket_Fanatic Posts: 2,762
    @Skiddymarker Thanks, just passing along into I learn. 

    NW IA

    2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe

  • WeberWhoWeberWho Posts: 7,279
    Looks great!
  • Brisket_FanaticBrisket_Fanatic Posts: 2,762
    @WeberWho Thanks V

    NW IA

    2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe

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