Sausage Roll

Brisket_Fanatic

This recipe was posted a long time ago by @SSN686 it’s one of our favorites.  Used frozen bread dough and jimmy dean hot breakfast sausage.  Got the egg up to 375 indirect and baked for 35-45 minutes until brown. Got a little done on the bottom but otherwise it was perfect. Once popped out of the pan it gets rubbed with real butter. Sliced and served with coffee or the better half prefers syrup drizzle. Have a great day to all the Fathers in egg land!

pgprescott

Really cool! Thanks for sharing. Happy FD!

blasting

That will be copied for sure - looks great.  Tutorial much appreciated.

Killit_and_Grillit

I was thinking about doing breakfast at Butt Blast on Saturday next year. I may do a couple of these and top the slices with a fried egg.  Thanks for sharing!

Brisket_Fanatic

Thanks @pgprescott

Thabks @blasting Jay’s original has the rest which is 2 eggs and 10oz of cheese - I used cheddar.  

Thabks @Killit_and_Grillit that’s sounds like a good addition. The youngest son said it needed gravy. 

kaybee

Nice, that looks really interesting! Neat use of the bundt pan!

SSN686

Morning Brisket_Fanatic:

Looks perfect!

Brisket_Fanatic

@kaybee Thanks 

@SSN686 Thanks for posting the recipe years ago, still one of the best!

bgebrent

Ya man!

lkapigian

That's Nice!!!

Focker

Ben, that looks perfect!

Brisket_Fanatic

@bgebrent Thanks 

@lkapigian Thanks 

@Focker Thanks, it really hit the spot. Hope you had a great FD!

Skiddymarker

Great use of the bundt pan, other than monkey bread, thanks for updating the brain cells.

Brisket_Fanatic

@Skiddymarker Thanks, just passing along into I learn. 

WeberWho

Looks great!

Brisket_Fanatic

@WeberWho Thanks V