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Burger and Fries

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Maybe it was all the Bourdain mourning this week, but I decided to kick up Burgers and Fries a little this week.

A couple of SRF Wagyu burgers, seasoned with black pepper and Italian black truffle salt. Cooked indirect at 300 and then seared on the Blackstone. Topped with Gruyere cheese, caramelized shallots, and some homemade roasted garlic and rosemary aioli. 

Served with Parmesan crusted steak fries (indirect 400 until brown) and a decent Chilean Carmenere. Seemed fitting as it's origins are from Bordeaux but somehow traveled the world and ended up in Chile. 

Terrible pics, but I was running behind and we all had to pick up kids from camp.

"Brought to you by bourbon, bacon, and a series of questionable life decisions."

South of Nashville, TN

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