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Burger and Fries
A couple of SRF Wagyu burgers, seasoned with black pepper and Italian black truffle salt. Cooked indirect at 300 and then seared on the Blackstone. Topped with Gruyere cheese, caramelized shallots, and some homemade roasted garlic and rosemary aioli.
Served with Parmesan crusted steak fries (indirect 400 until brown) and a decent Chilean Carmenere. Seemed fitting as it's origins are from Bordeaux but somehow traveled the world and ended up in Chile.
Terrible pics, but I was running behind and we all had to pick up kids from camp.
"Brought to you by bourbon, bacon, and a series of questionable life decisions."
South of Nashville, TN
Comments
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"Brought to you by bourbon, bacon, and a series of questionable life decisions."
South of Nashville, TN
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Looks delish! Be sure and tuck a French fry our two under the back seat......
I'm only hungry when I'm awake!
Okeechobee FL. Winter
West Jefferson NC Summer
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Jupiter Jim said:Looks delish! Be sure and tuck a French fry our two under the back seat......
"Brought to you by bourbon, bacon, and a series of questionable life decisions."
South of Nashville, TN
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No excuses for bad plating!
Kidding of course.
I'd hit that burger and fries even if they were under a SUV seat for four days.------------------------------
Thomasville, NC
My YouTube Channel - The Hungry Hussey
Instagram
Facebook
My Photography Site -
looks great, man
XL & MM BGE, 36" Blackstone - Newport News, VA -
Very interested in those fries. How'd they turn out? Did you cook them directly on the grate? Did you crisp them up on the blackstone in the rendered beef fat at the end? So many questions...South of Nashville - BGE XL - Alfresco 42" ALXE - Alfresco Versa Burner - Sunbeam Microwave
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@SonVolt someone on here made them a few years ago and shared. They are easy. Slice as you see fit (usually a regular russet will make 12 fries for us).
Season as you like. I usually use cayenne, salt, pepper, Italian seasoning, oil, and shredded Parmesan. Indirect around 375-400 straight on the grate. About 40 minutes should get you there. They will blister and crisp up without needing to put them on the BS. But you could always toss them on for good measure."Brought to you by bourbon, bacon, and a series of questionable life decisions."
South of Nashville, TN
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@tarheelmatt Yeah...give it six months, man. That second baby squawking for peanut butter bread while you're trying to plate and your wife is yelling that the oldest needs a bath and you need to hurry up.
Your plating game will change"Brought to you by bourbon, bacon, and a series of questionable life decisions."
South of Nashville, TN
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WOW that all looks great! Making my mouth water!
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Killit_and_Grillit said:@tarheelmatt Yeah...give it six months, man. That second baby squawking for peanut butter bread while you're trying to plate and your wife is yelling that the oldest needs a bath and you need to hurry up.
Your plating game will change------------------------------
Thomasville, NC
My YouTube Channel - The Hungry Hussey
Instagram
Facebook
My Photography Site -
Great looking plate..Greensboro North Carolina
When in doubt Accelerate.... -
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Showoff!
Impressive cook (even plating) with one squawker, let alone 2.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
Terrific looking burger and fries! I'm going to have to give those fries a try, thanks for sharing the recipe.XL BGE, CGS AR & spider, 36" SS Blackstone, SMOBOT - Flower Mound, TX
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Looks great! The fries alone make this post worth looking at!XL Central Ohio
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Of the 1,000 news blogs/ posts about Bourdain...this has to be the absolute best one. Looks great.Arlington, TX
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Yawn.....Ho hum!Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
That looks great! I usually caramelize yellow onions for burgers, but might have to try shallots next time. Like the aioli idea too!
Not to mention the fries! I'll have to try a batch on the egg and another in my air fryer. Directions for the air fryer say to soak the cut potatoes in water for 30 minutes, then dry them and proceed. Kind of a pain.
Bookmarked! Thanks!!I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut -
The_Stache said:Adam, where's the catsup??
@northGAcock"Brought to you by bourbon, bacon, and a series of questionable life decisions."
South of Nashville, TN
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I'm sure there is some sort of ketchup inside joke there, but I would recommend this brand. Love their spicy ketchup. https://store.78brand.com/Large and Small BGECentral, IL
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Stellar!
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Double stellar.
That deserves a seal of approval...if only someone had one.Philly - Kansas City - Houston - Cincinnati - Dallas - Houston - Memphis - Austin - Chicago - Austin
Large BGE. OONI 16, TOTO Washlet S550e (Now with enhanced Motherly Hugs!)
"If I wanted my balls washed, I'd go to the golf course!"
Dennis - Austin,TX -
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Great looking burger and fries!
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@Jeremiah she gave in yesterday.
Her husband sent me his breakfast this AM though. She is on the foodie photo warpath I think. Thank God they are on a Keto diet or I wouldn’t stand a snowballs chance in hell.#breadbeatspresentation
"Brought to you by bourbon, bacon, and a series of questionable life decisions."
South of Nashville, TN
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Great looking burgers, and description. I'd be all over that, and i just had a burger an hour ago.
Phoenix -
"I've made a note never to piss you two off." - Stike
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