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Brisket, sorry to the northern Eggers who can only find...
Photo Egg
Posts: 12,137
Sorry to the northern Eggers who can only find small, over priced flats.
Just Choice grade but really looked nice and as flexible as a....You fill in the blanks.lol
Just Choice grade but really looked nice and as flexible as a....You fill in the blanks.lol
Thank you,
Darian
Galveston Texas
Comments
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Ha ha. $1.77lb. Old school price right there. Nice score.Keepin' It Weird in The ATX FBTX
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Don't stop at the store on your way home from Happy Hour...lol
Thank you,DarianGalveston Texas -
I already had a Turkey in the fridge to cook.
Thank you,DarianGalveston Texas -
Damn you!
"The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan
Minnesota -
Better to be lucky than good any day. Great score. When in Texas...
Enjoy the cook and follow-on eats!Louisville; Rolling smoke in the neighbourhood. Life is too short for light/lite beer! Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint. -
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At $1.77/lb, I would possibly consider a revisit.
Actually, hell naw, I'm good...with IA/IL hogs.
We have some great beef as well, but pork is king.
Y'all can smoke up all the briskets your hearts desire down there. We're good livin' high on the hog.
BrandonQuad Cities
"If yer gonna denigrate, familiarity with the subject is helpful." -
I'm a Swiss Cake roll person, but hohos will work.Photo Egg said:Don't stop at the store on your way home from Happy Hour...lolI would rather light a candle than curse your darkness.
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Whole brisket AND ho-hos?!? I’m with @Ozzie_Isaac I am a Swiss Cake guy but damn. You won today. Don’t rub it in.Photo Egg said:Don't stop at the store on your way home from Happy Hour...lol"Brought to you by bourbon, bacon, and a series of questionable life decisions."
South of Nashville, TN
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Temp at 178, looking good so far.
Thank you,DarianGalveston Texas -
Looking great-no question about the grain run in the flat. Banquet awaits.Louisville; Rolling smoke in the neighbourhood. Life is too short for light/lite beer! Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.
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Bonus price, looking good there.LBGE - I like the hot stuff. The big dry San Joaquin Valley, Clovis, CA
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Good deal, Darian!
So how long did the Ho-ho's last??
#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
That’s ok. I don’t each cheap brisket. If it’s not at least $11 per lb I don’t trust it...Mt Elgin Ontario - just a Large.
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#sorrynotsorry
LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL -
Seems pretty legit hitting Ho Hos after happy hour.Photo Egg said:Don't stop at the store on your way home from Happy Hour...lol
LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL -
Temp was up to 183. I guess I hit a late stall as temp fell to 180.Thank you,DarianGalveston Texas
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Never doubt who's driving the cook Louisville; Rolling smoke in the neighbourhood. Life is too short for light/lite beer! Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.
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I have control over very little in my life.lousubcap said:Never doubt who's driving the cook
This is no different.Thank you,DarianGalveston Texas -
Really like this Thermoworks Wi Fi unit.
My XL was dialed in temp wise but I wanted to run out and grab a couple beers with my brother. Just stuck in 1 probe on the way to my car and off to the bar.
Thank you,DarianGalveston Texas -
So, the Ho-Hos, direct or indirect, low and slow or was it a turbo cook? What was the IT when you pulled em? Did they probe like buttah? What no photos? You know what these guys say, if there aren’t any photos, it never happened....
Did I get ‘em all?
Southwestern CT -
Darian, no need to feel sorry... not for this yank anyway. If I found brisket for half that price, I STILL wouldn't buy it. Not a HoHo fan either... but Suzy Qs are a different matter!
I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut -
Turkey ready to go on if brisket ever finishes.
Thank you,DarianGalveston Texas -
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Focker said:At $1.77/lb, I would possibly consider a revisit.
Actually, hell naw, I'm good...with IA/IL hogs.
We have some great beef as well, but pork is king.
Y'all can smoke up all the briskets your hearts desire down there. We're good livin' high on the hog.- Bettendorf, Ia with lots of time in Chattanooga, Tn. LBGE, plate setter, ar, Looft lighter, maverick et-735, Rutland gasket, Smokeware SS cap, Kickash basket, and lots of cast iron.
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Your killing me smalls............... What about the finished brisket pics? Turkey looks wonderful!
NW IA
2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe and Black Stone
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I’m a fan of the mad max turkey rub. Delish!!!!Photo Egg said:Turkey ready to go on if brisket ever finishes. -
It is a great rub. Probably not the best profile to add the the pre seasoned Cajun bird, but I liked it. It was a freezer pulled sale bird from last Thanksgiving.pgprescott said:
I’m a fan of the mad max turkey rub. Delish!!!!Photo Egg said:Turkey ready to go on if brisket ever finishes.
Honestly, it was better than the brisket.Thank you,DarianGalveston Texas
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