smoked turkey

So I did this the other week I did a low and slow cook on it. I used Cajun seasoning on the whole thing and cooked it for 23 hours it just fell apart. U could eat it with a spoon. Love doing these low and slow cooks not sure what the temp was on this one because my Gage was acting up. I normally cook between 175-200 degrees usually closer to 200 and just lit it go for a day. This is my first post on this forum and glad to be apart of the community here. I have a large egg and love it though I don't use it all that often. I have done plenty of turkeys, chickens, hams, steaks, and made my own jerky on the egg. I always use the indirect cooking style.