smoked turkey

MnMmaster

So I did this the other week I did a low and slow cook on it. I used Cajun seasoning on the whole thing and cooked it for 23 hours it just fell apart. U could eat it with a spoon. Love doing these low and slow cooks not sure what the temp was on this one because my Gage was acting up. I normally cook between 175-200 degrees usually closer to 200 and just lit it go for a day. This is my first post on this forum and glad to be apart of the community here. I have a large egg and love it though I don't use it all that often. I have done plenty of turkeys, chickens, hams, steaks, and made my own jerky on the egg. I always use the indirect cooking style.

sjm1027

Looks fantastic, nice job!!

ewyllins

Nice looking bird and welcome

YukonRon

Great cook, welcome aboard, and thank you for posting.

mEGG_My_Day

Thst looks almost like it was deep fried.  Was the skin crispy like a fried turkey??

Welcome aboard. 

MnMmaster

Well I don't usually eat the skin but it is pretty crispy I haven't had much friend turkey so I am not confident in making a comparison.