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SRF SWAG — Post Butt Blast Cook
Killit_and_Grillit
Posts: 4,326
in Pork
Thai Spicy Sweet Sticky Spare Ribs.
@caliking maybe I was the other brown guy in the pics
Sous Vide spare ribs for 12 hours, smoked with cherry for 90m, then glazed with a Thai garlic sauce.
Served with pickled radishes. (And chicken wings)
@caliking maybe I was the other brown guy in the pics
Sous Vide spare ribs for 12 hours, smoked with cherry for 90m, then glazed with a Thai garlic sauce.
Served with pickled radishes. (And chicken wings)
"Brought to you by bourbon, bacon, and a series of questionable life decisions."
South of Nashville, TN
Comments
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That sounds and looks amazing. Really like that serving board, where did you get it? Of course, I would want mine branded with a PA outline rather than TN.They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
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Mad shout out to SRF for some killer pork from the Butt Blast donation.
Also @stlcharcoal for not only giving us neutral charcoal but a great kid free night foot rest.
"Brought to you by bourbon, bacon, and a series of questionable life decisions."
South of Nashville, TN
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Swanky
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Love the flavors. And beautifully presented.
#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
"I've made a note never to piss you two off." - Stike
"The truth is, these are not very bright guys, and things got out of hand." - Deep Throat -
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@DMW the only other correct logo we would have accepted is Texas, Georgia, Alabama, Mississippi, or the ButtBlast Seal.DMW said:That sounds and looks amazing. Really like that serving board, where did you get it? Of course, I would want mine branded with a PA outline rather than TN.
We did those for an auction at a a golf tournament a couple of years ago. I also have a TX and AR one.
I think they just heated up the steak brands we put in the prize bin and hit the wood."Brought to you by bourbon, bacon, and a series of questionable life decisions."
South of Nashville, TN
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NIce Adam, don't leave any in your car...Killit_and_Grillit said:Thai Spicy Sweet Sticky Spare Ribs.
@caliking maybe I was the other brown guy in the pics
Sous Vide spare ribs for 12 hours, smoked with cherry for 90m, then glazed with a Thai garlic sauce.
Served with pickled radishes. (And chicken wings)_________________________________________________Don't let the truth get in the way of a good story!Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
Green Man GroupJohns Creek, Georgia -
Dang, look at you getting all rowdy on the serving board and plating.------------------------------
Thomasville, NC
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Damn nice presentation for a guy with a stinky ass Ford!
I'm only hungry when I'm awake!
Okeechobee FL. Winter
West Jefferson NC Summer
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@Jupiter Jim I'm flying in and renting a car next year.Jupiter Jim said:Damn nice presentation for a guy with a stinky ass Ford!
Fool me once."Brought to you by bourbon, bacon, and a series of questionable life decisions."
South of Nashville, TN
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Get the insurance...Killit_and_Grillit said:
@Jupiter Jim I'm flying in and renting a car next year.Jupiter Jim said:Damn nice presentation for a guy with a stinky ass Ford!
Fool me once. -
Very nice post, beautiful presentation of another delicious looking cook. I love the serving board, and serving with wings (-1 point for not showing the wings).
Great job Adam."Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
@YukonRon yeah those went straight into an aluminum tin and handed to my wife.YukonRon said:Very nice post, beautiful presentation of another delicious looking cook. I love the serving board, and serving with wings (-1 point for not showing the wings).
Great job Adam.
Dont get between that girl and a chicken wing."Brought to you by bourbon, bacon, and a series of questionable life decisions."
South of Nashville, TN
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Nice, what were your SV and smoke temps?Killit_and_Grillit said:Thai Spicy Sweet Sticky Spare Ribs.
@caliking maybe I was the other brown guy in the pics
Sous Vide spare ribs for 12 hours, smoked with cherry for 90m, then glazed with a Thai garlic sauce.
Served with pickled radishes. (And chicken wings)Near San Francisco in California -
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That board looks cool but is lacking a partially decomposed crayfish on it.=======================================
XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP PitBoss Navigator 850G 11/25
Tampa Bay, FL
EIB 6 Oct 95 -
Nailed that... great picCharlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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@baychilla I think I went 12 hours in the 160s?
Then 90m with some cherry on low and 400s to carmalize the sauce.
@Jeremiah @DMW @tarheelmatt I’ll call the guy about those boards and see where they got them.
Now if @JohnInCarolina could get us a Butt Blast branding iron...we could sell raffle tickets for them and justify @CTMike ‘s gas bill to haul Mortimer next year."Brought to you by bourbon, bacon, and a series of questionable life decisions."
South of Nashville, TN
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So noted.Killit_and_Grillit said:
@YukonRon yeah those went straight into an aluminum tin and handed to my wife.YukonRon said:Very nice post, beautiful presentation of another delicious looking cook. I love the serving board, and serving with wings (-1 point for not showing the wings).
Great job Adam.
Dont get between that girl and a chicken wing."Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
Beautiful work there Adam.Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
Looks great @Killit_and_Grillit, however it discourages me from posting the ribs I won at BB3.
Never live up to that cook or presentation. -
@SandyHookEgger this is nonsense.SandyHookEgger said:Looks great @Killit_and_Grillit, however it discourages me from posting the ribs I won at BB3.
Never live up to that cook or presentation.
"Brought to you by bourbon, bacon, and a series of questionable life decisions."
South of Nashville, TN
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I’m up for that.Killit_and_Grillit said:
Now if @JohnInCarolina could get us a Butt Blast branding iron...we could sell raffle tickets for them and justify @CTMike ‘s gas bill to haul Mortimer next year.MMBGE / Large BGE / XL BGE (Craigslist Find) / SF30x80 cabinet trailer - "Ol' Mortimer" / Outdoor kitchen in progress.
RECOVERING BUBBLEHEAD
Southeastern CT.
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