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SRF SWAG — Post Butt Blast Cook

Killit_and_GrillitKillit_and_Grillit Posts: 3,647
in Pork
Thai Spicy Sweet Sticky Spare Ribs.

 @caliking maybe I was the other brown guy in the pics ;)

Sous Vide spare ribs for 12 hours, smoked with cherry for 90m, then glazed with a Thai garlic sauce. 

Served with pickled radishes. (And chicken wings)



"Brought to you by bourbon, bacon, and a series of questionable life decisions."

South of Nashville, TN

Comments

  • DMWDMW Posts: 13,036
    That sounds and looks amazing. Really like that serving board, where did you get it? Of course, I would want mine branded with a PA outline rather than TN.
    Morgantown, PA

    XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - 18.5" WSM - WSJ - BS 17" Griddle - XXL BGE - Akron Jr - BS SS36" Griddle
  • bgebrentbgebrent Posts: 16,772
    Nice Adam!
    Sandy Springs & Dawsonville Ga
  • Killit_and_GrillitKillit_and_Grillit Posts: 3,647
    edited May 2
    Mad shout out to SRF for some killer pork from the Butt Blast donation. 

    Also @stlcharcoal for not only giving us neutral charcoal but a great kid free night foot rest. 

    "Brought to you by bourbon, bacon, and a series of questionable life decisions."

    South of Nashville, TN

  • DoubleEggerDoubleEgger Posts: 12,557
    Swanky
  • calikingcaliking Posts: 11,354
    Love  the  flavors. And beautifully presented. 



    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
  • JohnInCarolinaJohnInCarolina Posts: 12,064
    "If the world is something you accept rather than interpret, then you're susceptible to the influence of charismatic idiots." - NdGT

    "The truth is, these are not very bright guys, and things got out of hand." - DT


  • HntnhrdHntnhrd Posts: 711
  • Killit_and_GrillitKillit_and_Grillit Posts: 3,647
    DMW said:
    That sounds and looks amazing. Really like that serving board, where did you get it? Of course, I would want mine branded with a PA outline rather than TN.
    @DMW the only other correct logo we would have accepted is Texas, Georgia, Alabama, Mississippi, or the ButtBlast Seal. 

    We did those for an auction at a a golf tournament a couple of years ago. I also have a TX and AR one. 

    I think they just heated up the steak brands we put in the prize bin and hit the wood. 

    "Brought to you by bourbon, bacon, and a series of questionable life decisions."

    South of Nashville, TN

  • JRWhiteeJRWhitee Posts: 4,634
    Thai Spicy Sweet Sticky Spare Ribs.

     @caliking maybe I was the other brown guy in the pics ;)

    Sous Vide spare ribs for 12 hours, smoked with cherry for 90m, then glazed with a Thai garlic sauce. 

    Served with pickled radishes. (And chicken wings)



    NIce Adam, don't leave any in your car...
    Don't let the truth get in the way of a good story!                                                              
    _________________________________________________

    Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
    Green Man Group 
    Johns Creek, Georgia
  • tarheelmatttarheelmatt Posts: 9,421
    Dang, look at you getting all rowdy on the serving board and plating.  
    ------------------------------
    Thomasville, NC
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  • Jupiter JimJupiter Jim Posts: 3,072
    Damn nice presentation for a guy with a stinky ass Ford!

    I'm only hungry when I'm awake!

    Okeechobee FL. Winter

    West Jefferson NC Summer

  • Killit_and_GrillitKillit_and_Grillit Posts: 3,647
    Damn nice presentation for a guy with a stinky ass Ford!
    @Jupiter Jim I'm flying in and renting a car next year. 

    Fool me once.

    "Brought to you by bourbon, bacon, and a series of questionable life decisions."

    South of Nashville, TN

  • DoubleEggerDoubleEgger Posts: 12,557
    Damn nice presentation for a guy with a stinky ass Ford!
    @Jupiter Jim I'm flying in and renting a car next year. 

    Fool me once.
    Get the insurance... 
  • YukonRonYukonRon Posts: 12,706
    Very nice post, beautiful presentation of another delicious looking cook. I love the serving board, and serving with wings (-1 point for not showing the wings).
    Great job Adam.
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
  • Killit_and_GrillitKillit_and_Grillit Posts: 3,647
    YukonRon said:
    Very nice post, beautiful presentation of another delicious looking cook. I love the serving board, and serving with wings (-1 point for not showing the wings).
    Great job Adam.
    @YukonRon yeah those went straight into an aluminum tin and handed to my wife. 

    Dont get between that girl and a chicken wing. 

    "Brought to you by bourbon, bacon, and a series of questionable life decisions."

    South of Nashville, TN

  • baychillabaychilla Posts: 387
    Thai Spicy Sweet Sticky Spare Ribs.

     @caliking maybe I was the other brown guy in the pics ;)

    Sous Vide spare ribs for 12 hours, smoked with cherry for 90m, then glazed with a Thai garlic sauce. 

    Served with pickled radishes. (And chicken wings)



    Nice, what were your SV and smoke temps?
    Near San Francisco in California
  • JeremiahJeremiah Posts: 5,860
    That board is just plain badass. 
    Slumming it in Aiken, SC. 
  • thetrimthetrim Posts: 6,307
    That board looks cool but is lacking a partially decomposed crayfish on it.  
    =======================================
    XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16
    Tampa Bay, FL
    EIB 6 Oct 95
  • JohnnyTarheelJohnnyTarheel Posts: 5,274
    Nailed that... great pic
    Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
  • Killit_and_GrillitKillit_and_Grillit Posts: 3,647
    @baychilla I think I went 12 hours in the 160s?

    Then 90m with some cherry on low and 400s to carmalize the sauce.

    @Jeremiah @DMW @tarheelmatt I’ll call the guy about those boards and see where they got them. 

    Now if @JohnInCarolina could get us a Butt Blast branding iron...we could sell raffle tickets for them and justify @CTMike ‘s gas bill to haul Mortimer next year. 

    "Brought to you by bourbon, bacon, and a series of questionable life decisions."

    South of Nashville, TN

  • YukonRonYukonRon Posts: 12,706
    YukonRon said:
    Very nice post, beautiful presentation of another delicious looking cook. I love the serving board, and serving with wings (-1 point for not showing the wings).
    Great job Adam.
    @YukonRon yeah those went straight into an aluminum tin and handed to my wife. 

    Dont get between that girl and a chicken wing. 
    So noted.
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
  • northGAcocknorthGAcock Posts: 10,563
    Beautiful work there Adam. 
    Columbia, South Carolina with a Medium, MiniMax & a 17" Blackstone

    “Constantly choosing the lesser of two evils is still choosing evil.”
  • SandyHookEggerSandyHookEgger Posts: 208
    Looks great @Killit_and_Grillit, however it discourages me from posting the ribs I won at BB3. 
     Never live up to that cook or presentation.
  • Killit_and_GrillitKillit_and_Grillit Posts: 3,647
    Looks great @Killit_and_Grillit, however it discourages me from posting the ribs I won at BB3. 
     Never live up to that cook or presentation.
    @SandyHookEgger this is nonsense. 


    "Brought to you by bourbon, bacon, and a series of questionable life decisions."

    South of Nashville, TN

  • CTMikeCTMike Posts: 1,780

    Now if @JohnInCarolina could get us a Butt Blast branding iron...we could sell raffle tickets for them and justify @CTMike ‘s gas bill to haul Mortimer next year. 
    I’m up for that. 
    MMBGE / Large BGE / XL BGE (Craigslist Find) / SF30x80 cabinet trailer - "Ol' Mortimer" / Outdoor kitchen in progress.  

    Southeastern CT. 
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