Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Sliders
I don't post much anymore. Wife is on a serious diet to get ready for our annual river trip this summer, so I've just been cooking for Duke and me and those of you with kids know how picky a 3.5 year old can be sometimes. Made us some sliders last night because I know they will always be a hit. Forgot to take any pictures of them grilling. Hell, I always forget to take pictures of food cooking these days. Anyways, just a quick dinner so I could mow the lawn after. I'm going to try and start taking more pictures and post more cooks and although I don't comment much anymore, I do lurk and look at the wonderful stuff you guys are putting out.
Rowlett, Texas
Griffin's Grub or you can find me on Facebook
The Supreme Potentate, Sovereign Commander and Sultan of Wings
Comments
-
-
Looking good, man. Glad to see you're still hanging around
XL & MM BGE, 36" Blackstone - Newport News, VA -
Nice to see you post buddy. I know the feeling not posting much nor taking pictures of the cooks. It's much tougher with the kidos around, that's for sure!
------------------------------
Thomasville, NC
My YouTube Channel - The Hungry Hussey
Instagram
Facebook
My Photography Site -
A promotion at work means less time screwing around and posting on forums and the kid keeps me busy after work, but I do pop in a few times a week to see what everybody is up to.
Rowlett, Texas
Griffin's Grub or you can find me on Facebook
The Supreme Potentate, Sovereign Commander and Sultan of Wings
-
What a cutie pie!! He looks VERY pleased with his dinner. So good to hear from you again. Thanks for taking time to share with us!
KelleyEgging with No Joke Smoke (Bruce), enjoying small town life in Brenham, TX., the home of Blue Bell Ice Cream. BGEs: XL, Medium, 1 MiniMax. 36" CookRite Commercial Griddle, and a Shirley Smoker. -
Great lookin kid! Food doesn’t look too shabby either.
-
-
If I had pictures from when my kids were the size of yours, you'd see lots of spaghetti, sloppy joe's, and hamburger helper - for the nights we actually cooked. Glad you posted and checked in.Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
-
I was just thinking that I need some huge Cheetos.buzd504 said:Those are the biggest cheese puffs I've ever seen.
Little man is growing up. -
Great post and great to see you are still hanging around.
At that age my kids mostly ate chicken nuggets in the shape of dinosaurs while they were riding in the car as my wife and I were both working...XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
-
Cheesy poofs for the win!
2 LBGE, Blackstone 36, Jumbo Joe
Egging in Southern Illinois (Marion)
-
Got all the basic food groups there...cheetos, beans and burgers.1 LBGE in Chapel Hill, NC
-
-
Nice post Griff. Duke is growing up fast!
Steve
XL, Mini Max, and a 22" Blackstone in Cincinnati, Ohio -
Hey brother... good to hear from you.... little man looks very very happy!!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
-
Wow- he has really grown up. Hope life is treating you all well.
Greensboro, NC -
That made my day man! Thanks for that and come by a little more often, when you’re not going to soccer matches, baseball games, school events, swim meets and basketball games.Sandy Springs & Dawsonville Ga
-
If that kid tearing into a burger like that doesn’t warm your heart... I don’t know what will
home run, sir!#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
-
@Griffin Nice post man. Good Looking Boy. I love time with my two boys.
XLBGE, LBGE
Fernandina Beach, FL
-
Nicely done sir!!
A wow, Duke is growing up fast!
Large BGE, MiniMAX BGE, 2 Mini BGE's, R&V Fryer, 36" Blackstone Griddle, Camp Chef Dual Burner 40K BTU StoveBGE ChimineaProsper, TX
-
Nice sliders @Griffin ! I’ve enjoyed watching Duke grow up thru the pics you’ve posted.-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
-
Duke is one handsome young lad. Love the look of enjoyment biting into that slider. Congrats on the promo at works. Have you left the bench to shuffle papers?Large, small and mini now Egging in Rowlett Tx
-
Austin Egghead said:Duke is one handsome young lad. Love the look of enjoyment biting into that slider. Congrats on the promo at works. Have you left the bench to shuffle papers?
Thank you. Most of my days involve shuffling papers these days. About once a month, I get to fire up the GC/MS to run VOCs or SVOCs and once every 5 weeks I run a weekend shift. Occasionally, I'll cover if somebody is out sick or on vacation.Rowlett, Texas
Griffin's Grub or you can find me on Facebook
The Supreme Potentate, Sovereign Commander and Sultan of Wings
-
Good to see you Griffin. Im not around much either with kids and a job change myself.
One question, were the cheese puffs raised direct or indirect?Columbia, SC --- LBGE 2011 -- MINI BGE 2013 -
Chubbs said:Good to see you Griffin. Im not around much either with kids and a job change myself.
One question, were the cheese puffs raised direct or indirect?
indirect to get just a hint of smoke. LOLRowlett, Texas
Griffin's Grub or you can find me on Facebook
The Supreme Potentate, Sovereign Commander and Sultan of Wings
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 312 Health
- 292 Weight Loss Forum