King tacos

Texansurf · April 2018

well Trompo Kings tacos al pastor

Marinade
3tlbs anchiote paste
2 tips chili power
1tbls onion powder
1 tbls cumin
1tbls oregano
1tbls salt
1tbls pepper

1/4 cup white vinegar
1 cup pineapple juice. (I used orange this time the pineapple on an overnight marinade seam to pickle the meat a little bit).

Cut 5lbs pork but one inch think
marinade a least two hour I went about 15 hrs

1 pineapple cut 1 inch thick
one whole onion cut 1/2 inch thick

stack on trompo with onion intermixed. Cook at 350 until done indirect

pgprescott · April 2018

Hell yeah! Look forward to the money shot!!!!

Texansurf · April 2018

Getting closer

CarolinaCrazy · April 2018

i have to get one of those spikes. That looks like it's gonna be awesome.

UncleBilly · April 2018

Looks wonderful! Love al pastor tacos! Where did you get your rack?

GrillSgt · April 2018

Ceramic Grill Store

lkapigian · April 2018

Nice !!!

caliking · April 2018

That meal, in that setting, would be cheaper than therapy.

Texansurf · April 2018

UncleBilly said:

Looks wonderful! Love al pastor tacos! Where did you get your rack?

Trompo king is the name of company they popped up on my Facebook feed

CodyA88 · April 2018

Looks fantastic. Definitely need to try

KiterTodd · April 2018

I got one of those for Christmas this year (spike and cooking tray) but haven't used it yet.

So how was it? Was it cooked through? Did you end up slicing it all up together like a Latin Pastor?
(this random recipe came up in a search. Just sharing because I like the picture)

Texansurf · April 2018

KiterTodd said:

I got one of those for Christmas this year (spike and cooking tray) but haven't used it yet.

So how was it? Was it cooked through? Did you end up slicing it all up together like a Latin Pastor?
(this random recipe came up in a search. Just sharing because I like the picture)

It cooks through very nicely. I pull the meat off and slice on cutting board to protect the knives. Could slice on spike but didn’t see the need

northGAcock · April 2018

School me if you will. What is the king reference? Crowning with pineapple? Size of shells? Love you Texan’s cusine....always learning here.

johnnyp · April 2018

northGAcock said:

School me if you will. What is the king reference? Crowning with pineapple? Size of shells? Love you Texan’s cusine....always learning here.

Just a guess, but the product he's using is called a Trompo King

Texansurf · April 2018

johnnyp said:

northGAcock said:

School me if you will. What is the king reference? Crowning with pineapple? Size of shells? Love you Texan’s cusine....always learning here.

Just a guess, but the product he's using is called a Trompo King

Exactly

Texansurf · April 2018

https://trompoking.com/ Is the company that I purchased it from

northGAcock · April 2018

Texansurf said:

https://trompoking.com/ Is the company that I purchased it from

Thanks for the follow up. Your meal was beautiful by the way.

20stone · April 2018

Great looking pile of meat, and I dig the egg colored house

King tacos

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