King tacos

Texansurf

well Trompo Kings tacos al pastor

Marinade
3tlbs anchiote paste
2 tips chili power
1tbls onion powder
1 tbls cumin
1tbls oregano 
1tbls salt
1tbls pepper

1/4 cup white vinegar
1 cup pineapple juice. (I used orange this time the pineapple on an overnight marinade seam to pickle the meat a little bit). 

Cut 5lbs pork but one inch think 
marinade a least two hour I went about 15 hrs

1 pineapple cut 1 inch thick
one whole onion cut 1/2 inch thick 

stack on trompo with onion intermixed. Cook at 350 until done indirect 

pgprescott

Hell yeah! Look forward to the money shot!!!!

Texansurf

Getting closer 

CarolinaCrazy

i have to get one of those spikes. That looks like it's gonna be awesome. 

UncleBilly

Looks wonderful!  Love al pastor tacos!  Where did you get your rack?

GrillSgt

Ceramic Grill Store

lkapigian

Nice !!!

caliking

That meal, in that setting, would be cheaper than therapy. 

Texansurf

UncleBilly said:

Looks wonderful!  Love al pastor tacos!  Where did you get your rack?

Trompo king is the name of company they popped up on my Facebook feed 

CodyA88

Looks fantastic.  Definitely need to try

KiterTodd

I got one of those for Christmas this year (spike and cooking tray) but haven't used it yet.

So how was it?  Was it cooked through?  Did you end up slicing it all up together like a Latin Pastor? 
(this random recipe came up in a search.  Just sharing because I like the picture)

Texansurf

KiterTodd said:

I got one of those for Christmas this year (spike and cooking tray) but haven't used it yet.

So how was it?  Was it cooked through?  Did you end up slicing it all up together like a Latin Pastor? 
(this random recipe came up in a search.  Just sharing because I like the picture)

It cooks through very nicely.  I pull the meat off and slice on cutting board to protect the knives. Could slice on spike but didn’t see the need 

northGAcock

School me if you will. What is the king reference? Crowning with pineapple? Size of shells? Love you Texan’s cusine....always learning here. 

johnnyp

northGAcock said:

School me if you will. What is the king reference? Crowning with pineapple? Size of shells? Love you Texan’s cusine....always learning here. 

Just a guess, but the product he's using is called a Trompo King

Texansurf

johnnyp said:

northGAcock said:

School me if you will. What is the king reference? Crowning with pineapple? Size of shells? Love you Texan’s cusine....always learning here. 

Just a guess, but the product he's using is called a Trompo King

Exactly

Texansurf

https://trompoking.com/  Is the company that I purchased it from 

northGAcock

Texansurf said:

https://trompoking.com/  Is the company that I purchased it from 

Thanks for the follow up. Your meal was beautiful by the way. 

20stone

Great looking pile of meat, and I dig the egg colored house