Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
SV popcorn
JohnInCarolina
Posts: 34,706
in Off Topic
Was over a friend’s house last night and he was showing me how to do this:
1/3 cup of kernels, 2 TBS of oil. 187F for 12 minutes or until all kernels popped. No burning! Give it a shot if you LOVE popcorn!
1/3 cup of kernels, 2 TBS of oil. 187F for 12 minutes or until all kernels popped. No burning! Give it a shot if you LOVE popcorn!
"I've made a note never to piss you two off." - Stike
"The truth is, these are not very bright guys, and things got out of hand." - Deep Throat
"The truth is, these are not very bright guys, and things got out of hand." - Deep Throat
Comments
-
I saw Kenji do this and it was awesome!!+++++++++++++++++++++++++++Austin, Texas. I'm the guy holding a beer.
-
"Brought to you by bourbon, bacon, and a series of questionable life decisions."
South of Nashville, TN
-
I tried it for the kids this morning. Perfectly popped and adding the butter into the bag gives perfect distribution.Greensboro, NC
-
Amazing, never would have thought of it.
-
It's one of those things that's really hard to believe can work until you try it. I guess the vacuum seal lets the popcorn pop at relatively low temperatures. It's like that PV = nRT type thing.gdenby said:Amazing, never would have thought of it."I've made a note never to piss you two off." - Stike
"The truth is, these are not very bright guys, and things got out of hand." - Deep Throat -
I want to believe you did this...Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
-
fun stuff for sure. Here’s the chart if you want to use a different temp:
Chicago, IL - Large and Small BGE - Weber Gasser and Kettle -
"I've made a note never to piss you two off." - Stike
"The truth is, these are not very bright guys, and things got out of hand." - Deep Throat -
-
-
Wow. Now that is right cool.JohnInCarolina said:Was over a friend’s house last night and he was showing me how to do this:
1/3 cup of kernels, 2 TBS of oil. 187F for 12 minutes or until all kernels popped. No burning! Give it a shot if you LOVE popcorn!
I am putting my foot down however....refuse to make SV boiled peanuts.Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
I’m still waiting on you to Joetesserie that single asparagus stalk
-
I’m still trying to figure the Joetisserie chili.DoubleEgger said:I’m still waiting on you to Joetesserie that single asparagus stalk"I've made a note never to piss you two off." - Stike
"The truth is, these are not very bright guys, and things got out of hand." - Deep Throat -
I don't understand why, but SV popcorn doesn't get stuck in my teeth like mw popcorn.Phoenix
-
I think it’s the moistness.blasting said:I don't understand why, but SV popcorn doesn't get stuck in my teeth like mw popcorn."I've made a note never to piss you two off." - Stike
"The truth is, these are not very bright guys, and things got out of hand." - Deep Throat -
SV is yesterday. I Insta-Pot all my popcorn now. 1/3 cup chicken stock is all you need. Put on high pressure for 7 minutes. It doesn't pop till you release the pressure. Trick is quick pressure release, no natural release.
I would rather light a candle than curse your darkness.
-
1/2 lb kernels later and I can’t get this to work. What’s the trick? I just keep making a weird paste.THANK YOU FOR YOUR ATTENTION TO THIS MATTER
-
Maybe try double bagging it?Legume said:1/2 lb kernels later and I can’t get this to work. What’s the trick? I just keep making a weird paste.
You haven’t truly lived until you’ve successfully made SV popcorn."I've made a note never to piss you two off." - Stike
"The truth is, these are not very bright guys, and things got out of hand." - Deep Throat -
Amazing ... have to try this ... if only to see if making popcorn in a sous vide also produces a bag completely devoid of moisture when removing from the device.
-----------------------------------------------------------------------
| Cooking and blogging with a Large and Minimax in deepest, darkest England-shire
| My food blog ... BGE and other stuff ... http://www.thecooksdigest.com
----------------------------------------------------------------------- -
-
Sous vide? Instant Pot? Naahhh, not for me, prefer to play with fire...
“Reality is that which, when you stop believing in it, doesn't go away.” ― Philip K. Diçk -
On April 1st, there are three kinds of people:HendersonTRKing said:Only on the 1st of April?
1) those who get the joke
2) those who are fooled
3) those who give the joke away
"I've made a note never to piss you two off." - Stike
"The truth is, these are not very bright guys, and things got out of hand." - Deep Throat -
“There are three rules that I live by: never get less than twelve hours sleep; never play cards with a guy who has the same first name as a city; and never get involved with a woman with a tattoo of a dagger on her body.”
Coach Finstock Teen Wolf -
Prepare for the fun. Geez, I am the most gullible person on earth, but this one I got a chuckle.
Thank you all for a very entertaining April first.
Coolest folks on the coolest forum ever."Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
Wait... What! I guess I'll go turn off the SV.
-
SV popcorn. I have seen it all now. Never would of guessed it.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
That is no way to pop corn. Nice John.Sandy Springs & Dawsonville Ga
-
Funny you should mention this. When I was in high school, we used to make popcorn in a pressure cooker.Ozzie_Isaac said:SV is yesterday. I Insta-Pot all my popcorn now. 1/3 cup chicken stock is all you need. Put on high pressure for 7 minutes. It doesn't pop till you release the pressure. Trick is quick pressure release, no natural release.
Without the chix stock of course...#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
Categories
- All Categories
- 184K EggHead Forum
- 16.1K Forum List
- 461 EGGtoberfest
- 1.9K Forum Feedback
- 10.5K Off Topic
- 2.4K EGG Table Forum
- 1 Rules & Disclaimer
- 9.2K Cookbook
- 15 Valentines Day
- 118 Holiday Recipes
- 348 Appetizers
- 521 Baking
- 2.5K Beef
- 90 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 33 Salads and Dressings
- 322 Sauces, Rubs, Marinades
- 548 Seafood
- 175 Sides
- 122 Soups, Stews, Chilis
- 40 Vegetarian
- 103 Vegetables
- 315 Health
- 293 Weight Loss Forum