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BBQ chicken Chrusties
Skrullb
Posts: 666
so, back in the day, there was a restaurant at Radford University that made these pizza roll things caked Chrusties. I smoked a few breasts rubbed with plowboys and chopped them up and tossed with The BBQ Sauce. Rolled it up in some dough, with provolone and hit the XL at 450. I did a regular pepperoni pie for the kids as well. TGIF 
I'm in Fredericksburg, VA, and I have an XL and a medium.
Comments
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Oh damn that looks good!THANK YOU FOR YOUR ATTENTION TO THIS MATTER
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I like that!! Can you expand on the recipe IE dough typeVisalia, Ca @lkapigian
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https://www.macheesmo.com/chanceys-crusties/lkapigian said:I like that!! Can you expand on the recipe IE dough type
I'm in Fredericksburg, VA, and I have an XL and a medium. -
I just used dough balls from Trader Joe’s this time. I have made the dough used in the recipe.i just haven’t mastered making dough yet.I'm in Fredericksburg, VA, and I have an XL and a medium.
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That is all about living right my friend."Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
Those look amazing. I'd eat the whole batch.
1 LBGE in Chapel Hill, NC -
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Outstanding!!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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Thanks! They’re way better late at night after a few cocktails, dipped in some watered down ranch....at least that’s how I remember from the college days.Wolfpack said:Cool idea- thanks for sharing.I'm in Fredericksburg, VA, and I have an XL and a medium. -
A restaurant here makes something called rolltalinis, which look the same and are delicious. Yours look even better! Great work!It's a 302 thing . . .
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