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BBQ chicken Chrusties

so, back in the day, there was a restaurant at Radford University that made these pizza roll things caked Chrusties. I smoked a few breasts rubbed with plowboys and chopped them up and tossed with The BBQ Sauce. Rolled it up in some dough, with provolone and hit the XL at 450. I did a regular pepperoni pie for the kids as well. TGIF 
I'm in Fredericksburg, VA, and I have an XL and a medium. 

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