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Wednesday Ribs!!
JohnnyTarheel
Posts: 6,629
I was very happy with today’s results.... Bad Byron’s rub ... 3 chunks of apple and cooked indirect at 260 for 2.75 hrs .... wrapped with butter and brown sugar for 1.25 hrs .... then back on for an hour with sauce applied.... great pull and the bones came clean... thanks for looking ....
Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
Comments
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those look absolutely AMAZING! Butter and brown sugar? That's new to me? Have to try it as I'm drooling now...
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Those look great. I often use butter and local honey, good for ribs and biscuits too!
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I just ate and your ribs made me hungry. They look perfect.Sandy Springs & Dawsonville Ga
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Nice! Stl. Cut?
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Fantastic looking ribs!!LBGE, Mechanicsville, Va., LBGE, Duck, NC, XLBGE Wake, Va.
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Goddamnit Johnny you been holding back on us!"I've made a note never to piss you two off." - Stike
"The truth is, these are not very bright guys, and things got out of hand." - Deep Throat -
Hey... they are baby backs..pgprescott said:Nice! Stl. Cut?Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36" -
That coloring is awesome! So the sauce was applied and then they stayed on for another hour?Milton, GA
XL BGE & FB300 -
@GoooDawgs Thanks.. I brushed sauce on twice the last 30 minutes...GoooDawgs said:That coloring is awesome! So the sauce was applied and then they stayed on for another hour?Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36" -
DAYUM -- those look WONDERFUL!
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You no Johnny, I am just a stones throw away from you. Easy drive up for ribs any day. Seriously Gawjus rack right there.Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
He doesn't need you around jes now.northGAcock said:You no Johnny, I am just a stones throw away from you. Easy drive up for ribs any day. Seriously Gawjus rack right there.Sandy Springs & Dawsonville Ga -
Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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That is commitment.JohnnyTarheel said:Sandy Springs & Dawsonville Ga -
Nice cook Johnny. Ribs look great!_________________________________________________Don't let the truth get in the way of a good story!Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
Green Man GroupJohns Creek, Georgia -
Only things better than your Wednesday Ribs, are your Sunday, Monday, Tuesday, Thursday Friday and Saturday Ribs.
Great cook my brother, love the images. My man, they look delicious."Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
I wasn’t sure. Looked like bb’s but the bonesJohnnyTarheel said:
Hey... they are baby backs..pgprescott said:Nice! Stl. Cut?
looked a little wide. Looks great either way.
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Nice cook, going to try adding sugar next time I do them.
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| Cooking and blogging with a Large and Minimax in deepest, darkest England-shire
| My food blog ... BGE and other stuff ... http://www.thecooksdigest.com
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Those are super-serious droolers!John in the Willamette Valley of Oregon
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