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Brisket Flat
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JMCXL
Posts: 1,524
picked up a Flat today at my local Grocery store. never cooked just the flat. It is 5.5lbs, usually I cook a whole brisket for about an hour a pound. Is it about the same cook time? for my Flat 5-5.5 hours? Anything to do differently than the whole brisket cook?
Northern New Jersey
XL - Woo2, AR L (2) - Woo, PS Woo MM (2) - Woo MINI
Check out https://www.grillingwithpapaj.com for some fun and more Grilling with Papa (incase you haven't gotten enough of me)
Also, check out my YouTube Page
https://www.youtube.com/c/grillingwithpapaj
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XL - Woo2, AR L (2) - Woo, PS Woo MM (2) - Woo MINI
Check out https://www.grillingwithpapaj.com for some fun and more Grilling with Papa (incase you haven't gotten enough of me)
Also, check out my YouTube Page
https://www.youtube.com/c/grillingwithpapaj
Follow me on Facebook
https://www.facebook.com/GrillingPapaJ/
Comments
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Only Flat I have done was Corned Beef Flat for Pastrami ....was was fast , 275 dome , about 3.5 hour cookVisalia, Ca @lkapigian
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that has to be the same...lkapigian said:Only Flat I have done was Corned Beef Flat for Pastrami ....was was fast , 275 dome , about 3.5 hour cook
Northern New Jersey
XL - Woo2, AR L (2) - Woo, PS Woo MM (2) - Woo MINI
Check out https://www.grillingwithpapaj.com for some fun and more Grilling with Papa (incase you haven't gotten enough of me)
Also, check out my YouTube Page
https://www.youtube.com/c/grillingwithpapaj
Follow me on Facebook
https://www.facebook.com/GrillingPapaJ/ -
I would bet it will go faster. The surface to mass ratio is pretty high. If I were cooking it, I'd inject it with some beef broth (for some insurance against drying out) and keep the temp a little lower that a whole brisket. I burnt the sh!t out of one last fall. Good luck! Looking forward to the end result.LBGE, PSWOO, 36" Blackstone, MasterBuilt smoke box- Playing with fire in Three Rivers, MI
My '23 & Me' said I'm 2/3 bacon and 1/3 Red Blooded American
USMC Veteran
Always do sober what you said you would drunk, that'll teach you to keep your mouth shut. -EH -
On at 1:30pm (EST) will see when we get the probe like Butter
Northern New Jersey
XL - Woo2, AR L (2) - Woo, PS Woo MM (2) - Woo MINI
Check out https://www.grillingwithpapaj.com for some fun and more Grilling with Papa (incase you haven't gotten enough of me)
Also, check out my YouTube Page
https://www.youtube.com/c/grillingwithpapaj
Follow me on Facebook
https://www.facebook.com/GrillingPapaJ/ -
Here's a link to a recipe that gets solid reviews for a flat:
https://biggreenegg.com/recipes/brisket-flat/ FWIW-
Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period. -
Not too late for me to give this a try, never cooked with Coffee (don't drink coffee) might see how this taste...lousubcap said:Here's a link to a recipe that gets solid reviews for a flat:
https://biggreenegg.com/recipes/brisket-flat/ FWIW-Northern New Jersey
XL - Woo2, AR L (2) - Woo, PS Woo MM (2) - Woo MINI
Check out https://www.grillingwithpapaj.com for some fun and more Grilling with Papa (incase you haven't gotten enough of me)
Also, check out my YouTube Page
https://www.youtube.com/c/grillingwithpapaj
Follow me on Facebook
https://www.facebook.com/GrillingPapaJ/ -
Did Apple juice with the wrap and it was one of the best we have had. Very happy with final result.
started with just salt and pepper
Northern New Jersey
XL - Woo2, AR L (2) - Woo, PS Woo MM (2) - Woo MINI
Check out https://www.grillingwithpapaj.com for some fun and more Grilling with Papa (incase you haven't gotten enough of me)
Also, check out my YouTube Page
https://www.youtube.com/c/grillingwithpapaj
Follow me on Facebook
https://www.facebook.com/GrillingPapaJ/ -
That looks solid PapaJ. Nice work! I have never had a flat that didn't turn out like shoe leather.Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
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SmokeyPitt said:That looks solid PapaJ. Nice work! I have never had a flat that didn't turn out like shoe leather.
Thanks “SmoketPitt”, early in my first Brisket was a flat and not good. Very happy a grocery store flat came out so good.Northern New Jersey
XL - Woo2, AR L (2) - Woo, PS Woo MM (2) - Woo MINI
Check out https://www.grillingwithpapaj.com for some fun and more Grilling with Papa (incase you haven't gotten enough of me)
Also, check out my YouTube Page
https://www.youtube.com/c/grillingwithpapaj
Follow me on Facebook
https://www.facebook.com/GrillingPapaJ/ -
lousubcap said:Here's a link to a recipe that gets solid reviews for a flat:
https://biggreenegg.com/recipes/brisket-flat/ FWIW-Did this yesterday for a cookout and had huge success. No leftovers...always a good sign. Thanks for sharing!
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