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might be ho hum to some, but this rocked our butts tonight!
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RRP
Posts: 25,890
wasa 1.25# pork loin roast, rubbed with PP RR and egged indirect for 50 minutes at 325º using cherry for smoke. Once the IT hit 143º I foiled it off the egg. 10 minutes later I sliced it into these thin medalions and drizzled (soaked
) with 3/4 c of warm BH TR.Then served with acorn squash which I filled with warmed butter, maple syrup and peacans. Re-gasketing America one yard at a time.
Comments
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Looks good, Ron. Send me a slice via mail?
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Looks great Ron. Look at you with all the cryptic initials and what not. Get er done.
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And I thought I could do initials. WTF-O?Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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XYZPDQ?______________________________________________I love lamp..
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My articulated guess is a typo, DP RR= Dizzy Pig Raging River.
BH TR= Blues Hog Tennessee Red
Not that hard folks.
Looks great Ron!BrandonQuad Cities
"If yer gonna denigrate, familiarity with the subject is helpful." -
UR A DB?______________________________________________I love lamp..
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I know you are but what am I?BrandonQuad Cities
"If yer gonna denigrate, familiarity with the subject is helpful." -
I take pride, by not being in your "circle".
BrandonQuad Cities
"If yer gonna denigrate, familiarity with the subject is helpful." -
That's right. Get it out of your system, you'll feel better.
______________________________________________I love lamp.. -
Looks good Ron!
______________________________________________I love lamp.. -
Great meal=======================================
XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP
Tampa Bay, FL
EIB 6 Oct 95 -
Great looking meal!
Large Egg with adjustable rig, Kick Ash Basket, Minimax and various Weber's.
Floyd Va -
Gawjus....Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
I'd crush a plateXL & MM BGE, 36" Blackstone - Newport News, VA
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Looks awesome, I need to get some of that sauce. I think the only place around here is at world market
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Gorgeous, gorgeous food, and I bet it was wonderful!RRP said:... rubbed with PP RR ... warm BH TR...
But Ron, come on... is it REALLY that hard to type out whatever in blazes you meant by "PP RR" and "BH TR?" It was obvious to YOU because you knew what you meant, but I don't have a clue, and am glad others who wrote above also didn't know.
The picture looked gorgeous. Would you mind telling us what was in it? -
Just as Focker surmised:Theophan said:RRP said:... rubbed with PP RR ... warm BH TR...
The picture looked gorgeous. Would you mind telling us what was in it?
"My articulated guess is a typo, DP RR= Dizzy Pig Raging River.
BH TR= Blues Hog Tennessee Red"
And IT is internal temperature.
And thanks all for the compliments, and yes it was delicious!Re-gasketing America one yard at a time. -
I like the images shared, and it looks delicious indeed. Very nice cook on one of the most underappreciated cuts of meat out there.
Thanks, for sharing."Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky
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