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might be ho hum to some, but this rocked our butts tonight!

RRPRRP Posts: 22,053

wasa 1.25# pork loin roast, rubbed with PP RR and egged indirect for 50 minutes at 325º using cherry for smoke. Once the IT hit 143º I foiled it off the egg. 10 minutes later I sliced it into these thin medalions and drizzled (soaked  =)) with 3/4 c of warm BH TR.Then served with acorn squash which I filled with warmed butter, maple syrup and peacans.
L, M, S, &  Mini
And oh yes...also a 17" BlackStone gas fired griddle! 
Ron
Dunlap, IL
Re- gasketing AMERICA one yard at a time!

Comments

  • Looks good, Ron. Send me a slice via mail?
  • pgprescottpgprescott Posts: 10,539
    Looks great Ron. Look at you with all the cryptic initials and what not. Get er done. 
  • lousubcaplousubcap Posts: 16,777
    And I thought I could do initials.  WTF-O?
    Louisville;  L & S BGEs, PBC, Lang 36; Burnin' wood in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer.  
  • OK, what is PP RR?
  • nolaeggheadnolaegghead Posts: 26,699
    XYZPDQ?
    ______________________________________________
    This is my signature line just so you're not confused.  Love me or hate me, I am forum Marmite.
    Large and Medium BGE, Kamado Joe Jr, Akorn Jr, smoker with a 5k btu AC, gas grill, fire pit, pack of angry cats, two turntables and a microphone, my friend.  Registered republican.
    New Orleans, LA - we know how to eat 

  • FockerFocker Posts: 8,283
    edited March 12
    My articulated guess is a typo, DP RR= Dizzy Pig Raging River.

    BH TR= Blues Hog Tennessee Red

    Not that hard folks.

    Looks great Ron!
    Brandon
    Quad Cities
    "If yer gonna denigrate, familiarity with the subject is helpful."

  • nolaeggheadnolaegghead Posts: 26,699
    UR A DB?
    ______________________________________________
    This is my signature line just so you're not confused.  Love me or hate me, I am forum Marmite.
    Large and Medium BGE, Kamado Joe Jr, Akorn Jr, smoker with a 5k btu AC, gas grill, fire pit, pack of angry cats, two turntables and a microphone, my friend.  Registered republican.
    New Orleans, LA - we know how to eat 

  • FockerFocker Posts: 8,283
    I know you are but what am I?
    Brandon
    Quad Cities
    "If yer gonna denigrate, familiarity with the subject is helpful."

  • FockerFocker Posts: 8,283
    I take pride, by not being in your "circle". 
    Brandon
    Quad Cities
    "If yer gonna denigrate, familiarity with the subject is helpful."

  • nolaeggheadnolaegghead Posts: 26,699
    That's right.  Get it out of your system, you'll feel better.
    ______________________________________________
    This is my signature line just so you're not confused.  Love me or hate me, I am forum Marmite.
    Large and Medium BGE, Kamado Joe Jr, Akorn Jr, smoker with a 5k btu AC, gas grill, fire pit, pack of angry cats, two turntables and a microphone, my friend.  Registered republican.
    New Orleans, LA - we know how to eat 

  • nolaeggheadnolaegghead Posts: 26,699
    Looks good Ron!
    ______________________________________________
    This is my signature line just so you're not confused.  Love me or hate me, I am forum Marmite.
    Large and Medium BGE, Kamado Joe Jr, Akorn Jr, smoker with a 5k btu AC, gas grill, fire pit, pack of angry cats, two turntables and a microphone, my friend.  Registered republican.
    New Orleans, LA - we know how to eat 

  • thetrimthetrim Posts: 5,675
    Great meal
    =======================================
    XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16
    Tampa Bay, FL
    EIB 6 Oct 95
  • bluebird66bluebird66 Posts: 2,034
    Great looking meal!
    Large Egg with adjustable rig, Kick Ash Basket and various Weber's
    Floyd Va

  • northGAcocknorthGAcock Posts: 10,043
    Gawjus....
    Columbia, South Carolina with a Medium, MiniMax & a 17" Blackstone

    Talk-in' 'bout, hey now! Hey now! I-ko, I-ko, un-day
    Jock-a-mo fee-no ai na-né, jock-a-mo fee na-né

  • johnnypjohnnyp Posts: 2,909
    I'd crush a plate
    XL & MM BGE, 36" Blackstone - Newport News, VA
  • Looks awesome, I need to get some of that sauce. I think the only place around here is at world market 
  • TheophanTheophan Posts: 2,133
    RRP said:
    ... rubbed with PP RR ... warm BH TR...
    Gorgeous, gorgeous food, and I bet it was wonderful!

    But Ron, come on... is it REALLY that hard to type out whatever in blazes you meant by "PP RR" and "BH TR?"  It was obvious to YOU because you knew what you meant, but I don't have a clue, and am glad others who wrote above also didn't know.

    The picture looked gorgeous.  Would you mind telling us what was in it?
  • RRPRRP Posts: 22,053
    Theophan said:
    RRP said:
    ... rubbed with PP RR ... warm BH TR...


    The picture looked gorgeous.  Would you mind telling us what was in it?
    Just as Focker surmised:

    "My articulated guess is a typo, DP RR= Dizzy Pig Raging River.

    BH TR= Blues Hog Tennessee Red"

    And IT is internal temperature.

    And thanks all for the compliments, and yes it was delicious! 
    L, M, S, &  Mini
    And oh yes...also a 17" BlackStone gas fired griddle! 
    Ron
    Dunlap, IL
    Re- gasketing AMERICA one yard at a time!
  • YukonRonYukonRon Posts: 12,256
    I like the images shared, and it looks delicious indeed. Very nice cook on one of the most underappreciated cuts of meat out there. 
    Thanks, for sharing.
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
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