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Al Pastor
Comments
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Looks awesome!
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Looks great, always wanted to try this
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That looks great. Love tacos al pastor. Can you share your recipe? Neat stand you have it on tooLBGE & SBGE. Central Texas.
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Looks great! Tried it once with so so result, yours look like the real thing though!
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https://www.mylatinatable.com/best-tacos-al-pastor-recipe/ This is the recipe I used. The meat stick is from ceramic grill store. Love it.
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IncredibleEggty said:So I have tried to make this several times . Using several different recipes. All of them were just ok . So I tried again today and bang I got it now. Even the wife was sending pictures to her friend about how much she liked it."I've made a note never to piss you two off." - Stike -
Very very nice!
You know you nailed it when she's sending pics to her friends , instead of rolling her eyes at how much time/effort you spent to make dinner
#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
Looks great! Please share the winning recipeXL & MM BGE, 36" Blackstone - Newport News, VA
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That is beautiful. Carmelization is key. Looks like you nailed it.1 LBGE in Chapel Hill, NC
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Have:
XLBGE / Stumps Baby XL / Couple of Stokers (Gen 1 and Gen 3) / Blackstone 36 / Maxey 3x5 water pan hog cooker
Had:
LBGE / Lang 60D / Cookshack SM150 / Stumps Stretch / Stumps Baby
Fat Willies BBQ
Ola, Ga -
Nicely done!! I like that device you got for cooking it on.
Rowlett, Texas
Griffin's Grub or you can find me on Facebook
The Supreme Potentate, Sovereign Commander and Sultan of Wings
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Oh, I gto try this!! Thanks for posting!
I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut -
I just ordered 2 meat sticks from the CGS.
Great looking cook. -
I see the recipe calls for loin but yours looks more like butt which would be traditional. Except I’m not seeing much fat in the pan. Which did you use?
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So I decided to check out some recipes and most called for loin.
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I used about a four pound piece of butt.
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The recipes I saw called for butt, but apparently, loin is fine too. I found a pretty good video taking you thru the whole process (cooked in an oven). The ingredients were similar, but not identical to the recipe @Eggty posted.
https://www.youtube.com/watch?v=IZH6FAtbads&t=1s
I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut -
Focker I believe has posted a great recipe foral pastor but it was done on the Joetissierie. I can't seem to find it currently to verify if it was he who had posted it. If he sees this maybe he can post it again. It was fantastic.
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Man, you nailed that cook! Have got to try that one!Dacula, GA LG & MM BGE's
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