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Am I a Freak For Salmon
BEgging_To_Differ
Posts: 10
So fellow Eggers, we do cedar plank Salmon with a Basil Hayden bourbon glaze just about every week. Should I go seek consulting or is this normal behavior...
Comments
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You’ll need to do a little more involving small farm animals to wander into deviant territory with this group.
Salmon looks great. It’s always a winner on the Egg!"I've made a note never to piss you two off." - Stike
"The truth is, these are not very bright guys, and things got out of hand." - Deep Throat -
only problem is that Basil Hayden isn't in a glass!
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Great looking meal there!BEgging_To_Differ said:So fellow Eggers, we do cedar plank Salmon with a Basil Hayden bourbon glaze just about every week. Should I go seek consulting or is this normal behavior... -
Care to share that glaze recipe?? Looks awesome
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Looks great! Wonder what whiskey would pair well with that dish? Why not?
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Not crazy.......we've been on a once a week salmon kick for a couple months now. My wife got food poisoning from it when we first started dating and refused to eat it for 20+ years until recently. Boy I've missed it.
Do yourself a favor and order a jug of Lane's BBQ Kapalua rub for it.....you won't be disappointed!!
"Social media gives legions of idiots the right to speak when they once only spoke at a bar after a glass of wine, without harming the community [...] but now they have the same right to speak as a Nobel Prize winner. It's the invasion of the idiots."
-Umberto Eco
2 Large
Peachtree Corners, GA -
Salmon is my #2 favorite protein on the egg. **#2** We are eating salmon at least once a week. Looks awesome. I’d like the glaze recipe too...I have plenty of bourbon at the house.Fish, Hunt, Cook....anything else?
1LBGE, 1MMBGE, somewhere near Athens GA -
Whats #1?ksmyrl said:Salmon is my #2 favorite protein on the egg. **#2** We are eating salmon at least once a week. Looks awesome. I’d like the glaze recipe too...I have plenty of bourbon at the house.Plymouth, MN -
Hey, what's in the glaze besides BH?
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Things that sound dirty but aren't!lkapigian said:your Pilaf looks Spot On
"Social media gives legions of idiots the right to speak when they once only spoke at a bar after a glass of wine, without harming the community [...] but now they have the same right to speak as a Nobel Prize winner. It's the invasion of the idiots."
-Umberto Eco
2 Large
Peachtree Corners, GA -
#1 would be whole beef tenderloin. But salmon (good wild caught) is a very close second.Fish, Hunt, Cook....anything else?
1LBGE, 1MMBGE, somewhere near Athens GA -
I did a center cut beef tenderloin for christmas. We really enjoyed it.
http://eggheadforum.com/discussion/1210685/serious-barbecue-adam-perry-lang-whole-beef-tenderloin-with-worcestershire-sauce#latest
Plymouth, MN -
Nope. Tastes great and on my priority list to explore more in Summer Number 2 with LBGE. Gotta get me some planks first.BEgging_To_Differ said:So fellow Eggers, we do cedar plank Salmon with a Basil Hayden bourbon glaze just about every week. Should I go seek consulting or is this normal behavior...Other girls may try to take me away
But you know, it's by your side I will stay -
Not to go all Descartes on you, but, you have taken a step towards self realization.
Very important. However could it be the Basil Hayden, not the salmon? Is the doughnut fascinating or the hole?
Only these can be answered on this forum.
Peace."Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
Living the good life smoking and joking
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YukonRon said:Not to go all Descartes on you, but, you have taken a step towards self realization.
Very important. However could it be the Basil Hayden, not the salmon? Is the doughnut fascinating or the hole?
Only these can be answered on this forum.
Peace.
Oh it's the donut.......of all the holes in life that hold my fascination I can assure you it's not the donuts.
"Social media gives legions of idiots the right to speak when they once only spoke at a bar after a glass of wine, without harming the community [...] but now they have the same right to speak as a Nobel Prize winner. It's the invasion of the idiots."
-Umberto Eco
2 Large
Peachtree Corners, GA -
This is exactly why I frequent this forum more than all others combined.GATraveller said:YukonRon said:Not to go all Descartes on you, but, you have taken a step towards self realization.
Very important. However could it be the Basil Hayden, not the salmon? Is the doughnut fascinating or the hole?
Only these can be answered on this forum.
Peace.
Oh it's the donut.......of all the holes in life that hold my fascination I can assure you it's not the donuts.
@GATraveller is wise.
Peace."Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
For the record, JIC is one of the forum’s all-time greatest deviants.JohnInCarolina said:You’ll need to do a little more involving small farm animals to wander into deviant territory with this group.
Salmon looks great. It’s always a winner on the Egg!
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Yeah, I hear you.....GATraveller said:YukonRon said:Not to go all Descartes on you, but, you have taken a step towards self realization.
Very important. However could it be the Basil Hayden, not the salmon? Is the doughnut fascinating or the hole?
Only these can be answered on this forum.
Peace.
Oh it's the donut.......of all the holes in life that hold my fascination I can assure you it's not the donuts.
...bagel holes are pretty great. -
Still waiting on the bourbon glaze recipe
The best things in life are not things.
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@bucky925 @slovelad @ksmyrl @pgprescott Sorry for the long lapse, been traveling too much recently. Per the glaze recipe, BH in a pan, heat and boil off some alcohol. Stir in some brown sugar and honey and heat on low for a few minutes until it starts to thicken. Pour over salmon and enjoy...
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And it turned out great. Thanks The best things in life are not things.
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