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Chicken schwarma - need better apparatus
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been trying to make restaurant style chicken schwarma on bge. Made this at 400 raised indirect . Took about 3 hrs
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Keepin' It Weird in The ATX FBTX
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Hey. I just your post on Facebook. How did it taste?
Louisville, GA - 2 Large BGE's -
It tasted good. Kids couldn’t stop eating . I used a yogurt marinade according the instructions on a premixed spice package (Shaan tandoori, https://www.amazon.com/Shan-Tandoori-Chicken-BBQ-1-75/dp/B000MSNGYM)
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