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It’s National Pizza Day. Who Knew?
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SciAggie
Posts: 6,481
I didn’t know until after lunch. When I came home from work I had to throw together some dough using commercial yeast (don’t hate on me). I made a béchamel sauce for the base, then wilted spinach, caramelized onions, homemade maple bacon, and mozzarella cheese. It was pretty tasty.
Thanks for looking. If you made pizza today, post a pic! Let’s celebrate National Pizza Day!
Thanks for looking. If you made pizza today, post a pic! Let’s celebrate National Pizza Day!
Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon
Comments
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Looking great as alwaysXL, 2-Lg, Mini, 36" Blackstone (Formerly CM23)
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Too late. I did make pizza today (for lunch), but no pics. Though it was Lahey dough, pepperoni and onion - same as this one, so here's a 2 month old pic. Today's looked the same. Only more round.
I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut -
Killer man. Just something about the right equipment. Nice work.Sandy Springs & Dawsonville Ga
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@bgebrent Thanks. I love my eggs and use them all the time. I am also thankful I took the plunge on this oven. My wife and I enjoy it. It is a beast for pizza and anything you want to roast. I’ll fire it up just to roast potatoes or vegetables.Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
Nice lookin' pie.
Heard this on the way to work this morning, Elvis Duran Morning Show.
Was going to order a pie from my favorite place, but settled on leftover prime rib, corn, and mashed taters.
It's been too long since I've ripped one. Maybe next weekend? Pizza is my favorite food, and cook, hands down.
In honor of today, my last rip...I heart pie, NY style especially.
Been wanting to take a stab at Chicago style before Spring, as I've found a nice 13" vintage CI skillet for it, which fits perfectly in the large. We'll see.
BrandonQuad Cities
"If yer gonna denigrate, familiarity with the subject is helpful." -
Focker said:Been wanting to take a stab at Chicago style before Spring, as I've found a nice 13" vintage CI skillet for it, which fits perfectly in the large. We'll see.
I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut -
A modest attempt:
"I've made a note never to piss you two off." - Stike -
Carolina Q said:Focker said:Been wanting to take a stab at Chicago style before Spring, as I've found a nice 13" vintage CI skillet for it, which fits perfectly in the large. We'll see.
One of the few styles, "Casserole", that actually works on the egg.
We'll see.BrandonQuad Cities
"If yer gonna denigrate, familiarity with the subject is helpful." -
Awesome cook as usual. I'm going to send my son ('10 on his ring) to visit you next time he comes home.Wear maroon, live maroon, bleed maroon.
Fightin' Texas Aggies Fly Navy.Denton TX -
Dang it, I missed it.
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XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP
Tampa Bay, FL
EIB 6 Oct 95 -
Very nice!!
Large Egg with adjustable rig, Kick Ash Basket, Minimax and various Weber's.
Floyd Va -
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