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Smash... sausage?

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Thatgrimguy
Thatgrimguy Posts: 4,729
in EggHead Forum
How are we not all talking about this?!?





XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum
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  • Jeremiah
    Jeremiah Posts: 6,412
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    Well we are now. Holy smokes. 
    Slumming it in Aiken, SC. 
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  • SciAggie
    SciAggie Posts: 6,481
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    Breakfast of champions - or awesome cooks - or very smart people - or something. Can I have one?
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
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  • jabam
    jabam Posts: 1,829
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    What a way to start the morning!
    Central Valley CA     One large egg One chocolate lab "Halle" two chiuahuas "Skittles and PeeWee"
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  • blasting
    blasting Posts: 6,262
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    I was tempted to flag you for griddling indoors.

    Nice breakfast sammy.  I keep portioned sausage balls in the freezer for just this purpose.  
    Phoenix 
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  • RRog17
    RRog17 Posts: 562
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    That sammich looks awesome! A+!
    Canton, GA
    LBGE, Joe Jr., 28” Blackstone
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  • Killit_and_Grillit
    Killit_and_Grillit Posts: 4,326
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    Looks great!

    Full disclosure I saw this thread going a way different direction when I opened it. 

    "Brought to you by bourbon, bacon, and a series of questionable life decisions."

    South of Nashville, TN

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  • jaydub58
    jaydub58 Posts: 2,167
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    That needs to be duplicated at my house!
    John in the Willamette Valley of Oregon
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  • Hotch
    Hotch Posts: 3,564
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    Nicely done sir!
    I can think of only one thing to add to that great sammie and it would be one of these!!



    Large BGE, MiniMAX BGE, 2 Mini BGE's, R&V Fryer, 36" Blackstone Griddle, Camp Chef Dual Burner 40K BTU Stove
    BGE Chiminea
    Prosper, TX
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  • cookingdude555
    cookingdude555 Posts: 3,194
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    love making those.  I add buffalo sauce to it, its ridiculous.
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  • dogoffo
    dogoffo Posts: 52
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    One of my favorite breakfast spots serves a smashed sausage meatball.  Made them once and they are awesome!
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  • bgebrent
    bgebrent Posts: 19,636
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    Good call Scott.  Looks delicious.
    Sandy Springs & Dawsonville Ga
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  • caliking
    caliking Posts: 18,731
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    Yes please. 

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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  • lkapigian
    lkapigian Posts: 10,765
    edited February 2018
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    My favorite part of making Sausage IS the Test Patty

    That Looks Awesome
    Visalia, Ca @lkapigian
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  • 20stone
    20stone Posts: 1,961
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    I did the hipster version of this for breakfast the other morning:
    - Yonder Way pasture raised farm egg (with a yolk that was almost orange)
    - Small cubed pork ribs (from the prior evening's KBQ effort)
    - Toast from some sourdough Pain de Cetta (bacon bread)
    - Leftover gravy (pasture raised piggy lard)

    To your point, it would have been improved with a smashed breakfast patty, and I am going to get that done next time (with our pasture raised, heritage bred, dirty-hippy pork breakfast sausage)
    (now only 16 stone)

    Joule SV
    GE induction stove
    Gasser by the community pool (currently unavailable)
    Scale (which one of my friends refuses to use)
    Friends with BGEs and myriad other fired devices (currently unavail IRL)
    Occasional access to a KBQ and Webber Kettle
    Charcuterie and sourdough enthusiast
    Prosciuttos in an undisclosed location

    Austin, TX
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  • CarolinaCrazy
    CarolinaCrazy Posts: 585
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    Oh...you mean for breakfast?

    1 LBGE in Chapel Hill, NC
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  • northGAcock
    northGAcock Posts: 15,164
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    Scottie you are right on point with these. Comfort food for the outdoors, and a favorite at morning tailgates. I use an onion bagel or sometimes a English muffin as opposed to the bread. In my area we can get Neese's Country Sausage from the local Publix. Stuff is awesome if you have access to it.  https://neesesausage.com/  Also sometimes melt some smoked Gouda on them. 
    Ellijay GA with a Medium & MiniMax

    Well, I married me a wife, she's been trouble all my life,
    Run me out in the cold rain and snow
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  • Teefus
    Teefus Posts: 1,208
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    I like this on an English Muffin with a slice of American cheese. 
    Michiana, South of the border.
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  • stv8r
    stv8r Posts: 1,127
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    Truer words have never been spoken lol.  That looks amazing!
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  • northGAcock
    northGAcock Posts: 15,164
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    CarolinaCrazy said:
    Oh...you mean for breakfast?

    Philly Philly!
    Ellijay GA with a Medium & MiniMax

    Well, I married me a wife, she's been trouble all my life,
    Run me out in the cold rain and snow
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  • Thatgrimguy
    Thatgrimguy Posts: 4,729
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    20stone said:
    I did the hipster version of this for breakfast the other morning:
    - Yonder Way pasture raised farm egg (with a yolk that was almost orange)
    - Small cubed pork ribs (from the prior evening's KBQ effort)
    - Toast from some sourdough Pain de Cetta (bacon bread)
    - Leftover gravy (pasture raised piggy lard)

    To your point, it would have been improved with a smashed breakfast patty, and I am going to get that done next time (with our pasture raised, heritage bred, dirty-hippy pork breakfast sausage)

    Class it up for us!!
    XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum
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  • YukonRon
    YukonRon Posts: 16,989
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    Tailgating and camping favorite for us on morning events with Bloody Marys, @northGAcock style.
    Not for the weak at heart, and a great way to prepare.


    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
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