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SRF Kurobuta Chops on the MM

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bgebrent
bgebrent Posts: 19,636
in Pork
Step up taste wise from what I've had previously from grocery or butcher.  Absolutely delicious.  Rubbed 'em with The Radio Chef Rustique rub compliments of @JRWhitee.  Good stuff!  Sautéed veggies a la Nichole and grilled taters.  Happy Friday!








Sandy Springs & Dawsonville Ga
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Comments

  • YukonRon
    YukonRon Posts: 16,989
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    Yeah, that looks deeeelish. Are they decent size, I am big dude, and like them SV then seared?
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
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  • northGAcock
    northGAcock Posts: 15,164
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    Gawjus!
    Ellijay GA with a Medium & MiniMax

    Well, I married me a wife, she's been trouble all my life,
    Run me out in the cold rain and snow
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  • g8golfer
    g8golfer Posts: 1,025
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    Good looking plate Brent 
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  • JohnnyTarheel
    JohnnyTarheel Posts: 6,541
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    I like it!!
    Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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  • bgebrent
    bgebrent Posts: 19,636
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    YukonRon said:
    Yeah, that looks deeeelish. Are they decent size, I am big dude, and like them SV then seared?
    Ron, they are not large, just delicious.  I'll usually do thick chops SV the sear as you suggest.  This size chop does best hot and fast.  You'd want 2 or more.  Give it a go, you'll be glad you did bro.
    Sandy Springs & Dawsonville Ga
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  • YukonRon
    YukonRon Posts: 16,989
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    bgebrent said:
    YukonRon said:
    Yeah, that looks deeeelish. Are they decent size, I am big dude, and like them SV then seared?
    Ron, they are not large, just delicious.  I'll usually do thick chops SV the sear as you suggest.  This size chop does best hot and fast.  You'd want 2 or more.  Give it a go, you'll be glad you did bro.
    I will, thank you for the insight. I saw on SRF the negative comments about the ribs on size, did not know if it would carry over to the chops.
    I will get me a few and do the hot and fast.
    Thanks again.
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
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  • gonepostal
    gonepostal Posts: 711
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    I'm sure the pork rocks but those veggies...I will be stealing that as a side very soon! 
    Wetumpka, Alabama
    LBGE and MM
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  • bgebrent
    bgebrent Posts: 19,636
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    gonepostal said:
    I'm sure the pork rocks but those veggies...I will be stealing that as a side very soon! 
    Good call. Zucchini, mushrooms, tomatoes, onions. 
    Sandy Springs & Dawsonville Ga
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  • R2Egg2Q
    R2Egg2Q Posts: 2,136
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    That’s a fine looking meal!
    XL, Large, Small, Mini Eggs, Shirley Fabrication 24x36 Patio, Humphrey's Weekender, Karubecue C-60, MAK 1-Star General, Hasty Bake Gourmet, Santa Maria Grill, Webers: 14" WSM, 22.5" OTG, 22.5" Kettle Premium, WGA Charcoal, Summit S-620 NG

    Bay Area, CA
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  • bluebird66
    bluebird66 Posts: 2,733
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    Very nice!!
    Large Egg with adjustable rig, Kick Ash Basket, Minimax and various Weber's.
    Floyd Va

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  • Jeremiah
    Jeremiah Posts: 6,412
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    Damn fine meal there.
    Slumming it in Aiken, SC. 
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  • lousubcap
    lousubcap Posts: 32,385
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    Great looking cook as always.  And those veggies seal the deal.  Congrats.
    Louisville; Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period.
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  • JRWhitee
    JRWhitee Posts: 5,678
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    Nice job Brent, need to try those as well.
                                                                
    _________________________________________________
    Don't let the truth get in the way of a good story!
    Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
    Green Man Group 
    Johns Creek, Georgia
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